Crispy Air Fryer Potato Wedges

Welcome to the ultimate guide for creating the most irresistibly crisp yet perfectly fluffy homemade Air Fryer Potato Wedges! Forget the fuss of deep-frying and the endless debate over pre-soaking. With this incredibly easy recipe, you’ll achieve golden-brown, perfectly seasoned wedges in under 30 minutes, right in your air fryer. Get ready to transform humble potatoes into a crowd-plepleasing side dish or a delightful snack that will have everyone asking for more.

Many recipes often suggest the traditional method of soaking your potato wedges in cold water prior to cooking, claiming it’s the secret to achieving that coveted crispy exterior. While this technique aims to remove excess starch, my extensive kitchen experiments have consistently shown that the impact on the final crispiness is minimal, if not entirely negligible. Why add an extra, time-consuming step when equally spectacular results can be achieved with a simpler approach?

The true secret to unbelievably crisp air fryer potato wedges lies not in pre-soaking, but in proper air circulation. By ensuring your potato wedges are arranged in a single layer within the air fryer basket, with sufficient space between each piece, you unlock the full potential of your air fryer. This allows hot air to circulate evenly around every surface, guaranteeing a beautifully golden and crispy finish without any unnecessary effort. Embrace simplicity and discover the magic!

These versatile air fryer potato wedges are a perfect addition to almost any meal. Serve them hot as a delectable side dish alongside your favorite main course, or let them take center stage as a satisfying appetizer. For an unforgettable culinary experience, I highly recommend pairing them with a dollop of cool sour cream and a drizzle of sweet chili sauce. This flavor combination is truly exquisite and will elevate your potato wedges to gourmet status!

CAN YOU COOK POTATO WEDGES IN THE AIR FRYER? Absolutely, and Here’s Why You Should!

Without a doubt, the air fryer is an exceptional tool for preparing delicious potato wedges. In fact, once you try this method, you might never go back to traditional frying! This modern kitchen marvel has revolutionized the way we approach many dishes, and potato wedges are no exception.

Air fryers operate by rapidly circulating superheated air around your food, mimicking the effects of deep-frying but with significantly less oil. This powerful convection action is precisely what gives your potato wedges their signature crispy exterior and tender, fluffy interior. The consistent, all-around heat ensures every wedge is cooked to perfection, avoiding soggy spots or uneven browning.

Beyond the fantastic texture, cooking potato wedges in an air fryer offers considerable health benefits. By drastically reducing the amount of oil needed compared to deep-frying, you save a substantial number of calories and unhealthy fats, making this the healthiest way to enjoy homemade potato wedges. What’s more, the entire process—from prep to plate—takes less than 25 minutes, making it an ideal choice for busy weeknights or when you need a quick, satisfying snack. It’s truly a win-win scenario for taste, health, and convenience!

HOW LONG TO COOK POTATO WEDGES IN THE AIR FRYER? Achieving Perfect Crispness

The optimal cooking time for air fryer potato wedges typically ranges from 15 to 20 minutes at 200°C (390°F). This timeframe generally yields beautifully golden and tender wedges. However, achieving your ideal level of crispiness might require a slight adjustment.

If you, like me, prefer your potato wedges extra crispy and golden-brown, consider adding an additional 3-5 minutes to the cooking time. Always keep a close eye on them during this extended period to prevent any burning. It’s a delicate balance, and vigilance ensures perfection. Additionally, if you’re working with larger, thicker potato wedges, they will naturally require a couple of extra minutes—typically 2-3 minutes more—to cook through and reach that desired crisp texture. Remember, the goal is a uniformly golden crust and a steaming, soft interior.

WHY YOU’LL OBSESS OVER THIS AIR FRYER POTATO WEDGES RECIPE

As a devoted potato enthusiast, I can confidently say this recipe for air fryer potato wedges is a game-changer. Here are all the reasons why you’ll find yourself making them again and again:

• Unbeatable Texture: Crispy Outside, Fluffy Inside. While I adore classic French fries, these air fryer potato wedges offer a truly superior experience. They consistently emerge from the air fryer with an incredibly satisfying, golden-brown crispy exterior that gives way to a wonderfully tender and fluffy interior. Seasoned to perfection, their comforting texture and delicious flavor make them an instant classic and a guaranteed crowd-pleaser that you’ll crave constantly.
• The Ultimate Versatile Side Dish. One of the greatest attributes of these homemade potato wedges is their incredible versatility. Freshly cooked and seasoned just right, they complement almost any meal imaginable. They’re perfect alongside burgers, grilled chicken, steak, or even as a hearty addition to breakfast. They also make an excellent standalone snack or a delightful appetizer for entertaining. Their adaptability ensures they’ll quickly become a staple in your culinary repertoire.
• A Family Favorite: Satisfying Even Picky Eaters. Struggling to find a dish that pleases everyone at the dinner table? Air-fried potato wedges are your solution! Their universally appealing taste and texture are sure to win over even the most discerning palates and picky eaters. On those notoriously busy days when time is of the essence, this quick and easy side dish comes to the rescue, ensuring everyone is happy, full, and satisfied without any culinary battles.
• Effortless Clean-Up: Say Goodbye to Greasy Mess. Unlike the traditional deep-frying method, which often leaves a greasy residue and extensive clean-up in its wake, preparing these potato wedges in the air fryer is remarkably mess-free. You’ll use minimal oil, meaning no splatters across your countertop and no prolonged scrubbing of pots and pans. Simply air fry, enjoy your delicious meal, and appreciate the ease of a quick clean-up. It’s cooking without the usual kitchen chaos!

WHICH POTATO IS BEST FOR AIR FRYER POTATO WEDGES?

Choosing the right type of potato is crucial for achieving the perfect texture in your air fryer potato wedges. You’ll want to select a starchy potato variety that is ideal for roasting or baking, as these types tend to yield a wonderfully fluffy interior and a crisp exterior when cooked. The starch content helps them brown beautifully and holds their shape well.

In many regions, these are often sold as ‘white potatoes’ or ‘brushed potatoes.’ If you’re uncertain or looking for specific recommendations, excellent choices include:

• Russet Potatoes (Baking Potatoes): These are a classic choice due to their high starch content and thick skin, which contribute to an incredibly crispy crust and a light, fluffy inside.
• Yukon Gold Potatoes: Known for their slightly waxy texture and buttery flavor, Yukon Golds also produce delicious wedges with a creamy interior and good crispness, though perhaps slightly less fluffy than Russets.
• Sebago Potatoes (Common in Australia): A popular all-rounder in Australia, Sebagoes are fantastic for wedges, offering a great balance of starchiness and moisture.

Always opt for larger potatoes when possible. Bigger potatoes mean you can cut longer, more substantial wedges, which not only look more appealing but also provide a better surface area for seasoning and a more satisfying bite. The size of the potato directly impacts the size and quality of your finished wedges!

ESSENTIAL INGREDIENTS FOR PERFECT AIR FRYER POTATO WEDGES

Crafting these delectable potato wedges is surprisingly simple, requiring just a few staple ingredients that likely already reside in your pantry. The magic lies in their combination and the air fryer’s efficiency. Here’s a detailed look at what you’ll need to create this irresistible dish (full precise measurements can be found in the comprehensive recipe card below):

• Potatoes: As discussed, choose large, starchy varieties like Russet, Yukon Gold, or Sebago for the best results. These will give you that desired crispy exterior and soft, fluffy interior.
• Olive Oil: A touch of olive oil is essential for helping the seasonings adhere to the potatoes and for promoting that beautiful golden-brown crispness. Extra virgin olive oil adds a lovely flavor, but any good quality olive oil will work.
• Paprika: This vibrant spice adds a wonderful smoky depth and a rich red hue to your potato wedges. Both sweet and smoked paprika are excellent choices, depending on your preference.
• Garlic Powder: A foundational flavor enhancer, garlic powder provides a savory, aromatic kick that complements potatoes perfectly. It’s much easier to distribute evenly than fresh garlic for this application.
• Salt: Essential for seasoning, salt brings out the natural flavors of the potato and enhances the overall taste. Adjust to your personal preference.

OPTIONAL Serving Suggestions for an Elevated Experience:

While delicious on their own, air fryer potato wedges truly shine when paired with the right dipping sauces or toppings. Get creative and customize your experience!

• Classic Ketchup: A timeless favorite that never disappoints.
• Tangy BBQ Sauce: Adds a smoky, sweet, and savory dimension.
• Creamy Aioli: Elevates the flavor with its rich garlic and lemon notes.
• My Personal Favorite – Sour Cream and Sweet Chili Sauce: This combination is an absolute must-try! The cool, tangy sour cream perfectly balances the sweet and spicy kick of the chili sauce, creating an irresistible pairing that will make your taste buds sing.

HOW TO MAKE PERFECT AIR FRYER POTATO WEDGES: A Step-by-Step Guide

Creating these perfectly crispy and tender air fryer potato wedges is a straightforward process. Follow these simple steps to achieve culinary perfection:

Step 1: Prepare Your Potatoes

Begin by thoroughly washing your chosen potatoes under cool running water. Scrub away any dirt, ensuring they are impeccably clean. A key advantage of making potato wedges is that there’s absolutely no need to peel them! The skin not only adds extra fiber and nutrients but also contributes to that rustic texture and additional crispiness. Once washed, pat them dry and place them on a clean chopping board.

Step 2: Master the Wedge Cut

Achieving uniform wedges is crucial for even cooking. Here’s a simple method to get the perfect shape and size:

1. Cut the entire potato in half lengthwise.
2. Place each half cut-side down and cut it in half again lengthwise. You now have four long pieces.
3. Next, take each of those four pieces and cut it in half again lengthwise. This should give you 8 wedges from each medium-sized potato.

The goal is to have wedges of similar length and thickness. This uniformity ensures that all your potato wedges cook evenly, preventing some from being undercooked while others are burnt. Aim for pieces that are roughly 1/2 to 3/4 inch thick at their widest point.

Step 3: Season and Coat

Transfer your freshly cut potato wedges into a large mixing bowl. Drizzle them generously with olive oil, then sprinkle in the paprika and garlic powder. Now, get your hands in there and mix everything exceptionally well! Toss the potatoes until every single wedge is thoroughly coated with the oil and spices. This ensures maximum flavor and a consistent crispy texture.

Step 4: Load the Air Fryer

Carefully arrange the seasoned potato wedges in a single layer within your air fryer basket or on its tray. This step is critical: ensure there is a small amount of space between each wedge. Overcrowding the basket will steam the potatoes rather than crisp them, resulting in soggy, disappointing wedges. If you’re cooking a larger batch, work in multiple batches to maintain optimal air circulation.

Step 5: Air Fry to Golden Perfection

Set your air fryer to 200°C (390°F) and cook for a total of 20 minutes. Midway through the cooking time (around the 10-minute mark), pause the air fryer and shake the basket vigorously or flip the wedges with tongs. This ensures even browning and crispiness on all sides. Continue cooking until the wedges are beautifully golden-brown and delightfully crisp. As a final flourish, sprinkle them with a touch of salt immediately after removing them from the air fryer, then serve hot and enjoy every bite!

EXPERT TIPS FOR MAKING THE BEST AIR FRYER POTATO WEDGES

Achieving consistently perfect air fryer potato wedges is simple with a few insider tricks. Incorporate these tips to ensure every batch is a resounding success:

• Never Overcrowd the Basket. This is perhaps the most crucial rule for any air fryer recipe. For your potato wedges to become truly crispy, hot air needs to circulate freely around every piece. If you pile them up or place them too close together, they will steam instead of fry, resulting in soggy wedges. Always arrange them in a single layer, leaving a small gap between each wedge to allow for optimal air flow. Cook in batches if necessary – patience here pays off!
• Know Your Air Fryer: Monitor Closely. Air fryers vary significantly in their cooking power and efficiency. The first time you make this recipe, stay close to your appliance and keep a careful eye on the wedges, especially towards the end of the cooking cycle. Some air fryers cook faster than others, and you definitely want to avoid burnt wedges. Conversely, if after 20 minutes your wedges aren’t as crisp as you’d like, let them cook for a few extra minutes, checking frequently until they reach your desired level of golden perfection.
• Cook in Batches for Larger Servings. If you’re preparing potato wedges for a larger crowd or if you have a smaller air fryer, the key to success is cooking in batches. Doubling or tripling the recipe is entirely feasible; just be sure to cook smaller portions at a time. While it might add a few extra minutes to the overall process, it’s essential for maintaining the quality and crispness of each batch.
• No Air Fryer? Use Your Oven! Don’t have an air fryer yet? No problem at all! You can still enjoy incredibly delicious homemade potato wedges by using your traditional oven. Simply follow the preparation steps, then arrange them on a baking sheet and bake at a higher temperature (usually 200-220°C or 400-425°F) for 30-40 minutes, flipping halfway, until golden and crispy. Check out this recipe for crispy baked potato wedges for detailed instructions.
• Peeling is Optional, but Skin Adds Benefits. One of the beauties of potato wedges is that you can choose to make them with or without their skins, and they will taste equally scrumptious. I personally prefer to leave the skin on my Russet potatoes because it adds valuable extra fiber, essential B and C vitamins, and iron, making for a healthier and more nutritious meal. Plus, the skin provides a wonderful rustic texture and a deeper, more earthy flavor that enhances the overall experience.
• Preheat Your Air Fryer. While not always strictly necessary, preheating your air fryer for 3-5 minutes before adding the potatoes can help ensure a more consistent cooking temperature and an even crispier result from the start.
• Season After Cooking Too. For an extra burst of flavor and a beautiful finish, sprinkle a little extra salt, or even some finely chopped fresh herbs like parsley or chives, onto your hot potato wedges immediately after they come out of the air fryer.

DO I NEED TO RINSE AND SOAK POTATOES FIRST IN COLD WATER? Re-evaluating a Common Myth

The practice of rinsing and soaking potatoes in cold water is a widely circulated tip in many potato recipes, especially when aiming for extra crispiness. The rationale behind this method is to draw out excess surface starch, which proponents claim prevents the potatoes from sticking together and promotes a superior crisp exterior during cooking. After soaking, the potatoes are typically advised to be patted thoroughly dry with paper towels before proceeding to cook, whether air frying or deep frying.

However, through extensive personal testing and practical experience in my kitchen, I have found very little to no discernible difference or consistent success with this cold water soaking technique for air fryer potato wedges. The results in terms of crispiness have been, at best, marginal compared to simply cutting and seasoning the potatoes directly.

Here at my kitchen, we prioritize efficiency and delicious results without unnecessary steps. The beauty of the air fryer, combined with proper spacing during cooking, effectively eliminates the need for this extra preparation. By skipping the soaking and drying, we save valuable time and effort, streamlining the cooking process without compromising on that coveted crispy-on-the-outside, fluffy-on-the-inside texture. Let’s embrace practical cooking methods that deliver fantastic results every time!

WHAT ARE SOME SEASONING VARIATIONS FOR AIR FRYER POTATO WEDGES? Unleash Your Creativity!

While I’m absolutely a fan of the simple perfection of salt-seasoned potato wedges dunked into a fantastic sauce, the truth is, your air fryer potato wedges are a blank canvas for flavor! Don’t be afraid to experiment with different spice blends to match your mood or meal. Here are some fantastic seasoning suggestions to inspire your culinary creativity:

• Bold Taco Seasoning. Transform your wedges into a fiesta of flavors! Combine a mix of cumin, paprika (smoked paprika works wonders here), a pinch of cayenne pepper or black pepper for warmth, dried oregano, and chili powder. This blend creates a vibrant, slightly spicy, and undeniably delicious crispy exterior that pairs wonderfully with Mexican-inspired dishes.
• Gourmet Truffle & Parmesan. Elevate your potato wedges to a fancy appetizer with this sophisticated variation. After cooking, toss the hot wedges with a drizzle of truffle oil or a sprinkle of truffle salt, a generous grating of fresh Parmesan cheese, and then garnish with some finely chopped fresh parsley. The earthy aroma of truffle combined with the salty, nutty Parmesan is absolutely finger-licking good!
• Zesty Cajun Kick. For those who crave a bit of heat and complex flavors, a good quality Cajun seasoning blend is the answer. It typically includes paprika, garlic powder, onion powder, cayenne pepper, black pepper, and sometimes thyme or oregano. Just remember to reduce the amount of added salt, as many pre-made Cajun blends already contain sodium. This gives your wedges a spicy, robust character.
• Creamy Ranch Flavor. Bring the beloved taste of ranch dressing to your potato wedges without the need for the dressing itself. A winning combination for this is a blend of onion powder, garlic powder, and dried dill. For an extra touch, a hint of dried chives or a tiny pinch of mustard powder can deepen the flavor profile, creating a comforting and familiar taste that’s hard to resist.

WHAT ARE SOME DELICIOUS SERVING SAUCES FOR FRIED POTATO WEDGES?

The perfect dipping sauce can truly elevate your air fryer potato wedges from great to extraordinary. Whether you prefer something simple and classic or want to explore more adventurous pairings, there’s a sauce for every palate. Here are some fantastic options:

• Classic Ketchup: The timeless, tangy companion that’s always a crowd-pleaser.
• Creamy Ranch Dressing: Its herbaceous and savory notes provide a refreshing contrast to the crispy potatoes.
• Spicy Buffalo Sauce: For those who love a fiery kick, buffalo sauce adds a vibrant heat and a tangy punch.
• Zingy Tartar Sauce: Surprisingly delicious, tartar sauce offers a creamy, briny, and slightly acidic counterpoint.
• Fresh Greek Tzatziki: A cool, refreshing yogurt-cucumber dip that brings a Mediterranean flair.
• Sweet Chili Sauce: My personal favorite, offering a wonderful balance of sweet, spicy, and tangy flavors.
• Garlic Aioli: Rich, garlicky, and incredibly creamy, aioli adds a gourmet touch.
• Honey Mustard: A perfect blend of sweet and savory with a slight tang.

HOW TO SERVE AIR FRYER POTATO WEDGES FOR ANY OCCASION

I completely understand if your immediate plan is to devour an entire plate of these incredible air fryer potato wedges all by yourself, perhaps with a generous side of ketchup – and honestly, I fully support that decision! They are truly that good on their own. However, if you manage to exercise remarkable self-control or are planning a more elaborate meal, these versatile wedges pair wonderfully with a variety of dishes. Here are some delicious recipe ideas to serve alongside your crispy potato wedges:

• Juicy Grilled Chicken Burger: The perfect hearty accompaniment. The crisp wedges offer a fantastic textural contrast to a tender, flavorful burger.
• Authentic Greek Chicken Gyros: Complement the fresh, savory flavors of gyros with these robust potato wedges for a satisfying Mediterranean-inspired meal.
• Flavorful Grilled Sausage and Veggie Skewers: A vibrant and healthy pairing. The simplicity of the wedges allows the grilled skewers to shine while providing a comforting base.
• Spicy Mexican Chicken Burger: Amp up the flavor profile of your burger night. The wedges provide a neutral, grounding element that pairs well with bold Mexican spices.
• Classic Steak and Seafood: Potato wedges are a natural fit for grilled steaks, pan-seared fish, or baked salmon, adding a rustic yet elegant touch.
• Hearty Breakfast or Brunch: Serve them alongside scrambled eggs, bacon, or breakfast sausages for a satisfying morning meal.
• Appetizer Platter: Arrange them beautifully on a platter with several dipping sauces for an easy and impressive party appetizer.

HOW TO STORE AND REHEAT AIR FRYER POTATO WEDGES TO MAINTAIN CRISPNESS

It’s a rare feat to have leftover air fryer potato wedges, but if you do, you’ll want to know how to store them properly and reheat them to their former crispy glory. Nobody wants a soggy potato wedge!

• Storage for Future Enjoyment: If you find yourself with an abundance of prepared potato wedges and wish to save some for another time, you can certainly do so. First, allow them to cool completely. Then, transfer them into an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can even freeze cooked potato wedges for up to 3 months. Lay them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container.
• Reheating Leftovers in the Air Fryer: The air fryer is your best friend when it comes to bringing life back to leftover potato wedges. To re-crisp them, preheat your air fryer to 200°C (390°F). Place the cooled wedges in a single layer in the basket, ensuring not to overcrowd it. Cook for approximately 3-5 minutes, shaking the basket halfway through, until they are heated through and have regained their delightful crispiness. The exact time may vary depending on your air fryer and the thickness of your wedges.
• Microwave (for a quick warm-up, but less crispy): If you’re in a hurry and crispiness isn’t your top priority, you can reheat them in the microwave. Place them on a microwave-safe plate and heat for 30-60 seconds, or until warmed through. Be aware that this method will make them soft rather than crispy.

FREQUENTLY ASKED QUESTIONS ABOUT AIR FRYER POTATO WEDGES

EXPLORE MORE DELICIOUS POTATO RECIPES

If you’re a fellow potato lover and enjoyed the simplicity and deliciousness of these air fryer potato wedges, you’ll be thrilled to discover more creative and comforting ways to enjoy this versatile vegetable. Here are some other fantastic potato recipes to add to your culinary repertoire:

• Sweet Potato Rosti: A delightful and flavorful alternative to traditional potato rostis, offering a hint of sweetness.
• Air Fryer Smashed Potatoes: Achieve incredible crispiness and a unique texture with this popular and easy air fryer method.
• Glass Potatoes: Discover a truly unique and visually stunning way to prepare potatoes that are incredibly thin and shatteringly crisp.
• Crispy Baked Potato Wedges: If you don’t have an air fryer, this oven-baked version ensures you still get deliciously crisp wedges.
• Potato Fritters: A savory and satisfying dish, perfect as a side or a light meal, with a beautiful golden crust.

If you’ve tried these delicious Air Fryer Potato Wedges, I would absolutely love to hear how you enjoyed them! Please take a moment to pop a comment and a star rating below to share your experience and feedback with our community. Your insights are incredibly valuable!

You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with even more delicious and easy-to-make recipes. Happy cooking!

📋 RECIPE

Air Fryer Potato Wedges

Yield:
2-4 servings

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Discover how to make the best homemade Air Fryer Potato Wedges that are perfectly crisp on the outside and wonderfully soft and fluffy on the inside. This easy recipe skips the unnecessary pre-soaking and uses simple seasonings, yielding delicious, golden wedges in under 30 minutes. A healthy, quick, and satisfying side dish or snack!

Ingredients

• 2 large Starchy Potatoes (like Russet or Yukon Gold)
• 1 tablespoon Olive Oil
• 1 teaspoon Paprika
• ½ teaspoon Garlic Powder
• Salt, to taste
• Optional: Additional seasonings (e.g., onion powder, cayenne pepper)

Instructions

1. Prepare & Cut Potatoes: Thoroughly wash potatoes (no need to peel for added fiber and crispiness) and pat dry. Place on a chopping board. Cut each potato in half lengthwise, then cut each half into two more lengthwise pieces. Finally, cut each of these four pieces in half again lengthwise, aiming for 8 similar-sized wedges per potato. Uniform size ensures even cooking.
2. Season the Wedges: Place the cut potato wedges in a large mixing bowl. Drizzle with olive oil and sprinkle with paprika and garlic powder. Toss vigorously until all wedges are evenly coated. For extra flavor, consider adding other seasonings like onion powder, cayenne pepper, or a mix of dried herbs.
3. Air Fry to Perfection: Preheat your air fryer to 200°C (390°F) for 3-5 minutes. Arrange the seasoned potato wedges in a single layer in the air fryer basket or on the tray, ensuring there is space between each piece for optimal air circulation. Cook in batches if necessary to avoid overcrowding, which can lead to steaming rather than crisping.
4. Monitor & Finish Cooking: Cook for 20 minutes, flipping or shaking the basket halfway through (around the 10-minute mark) to ensure even browning and crispiness. Continue cooking until the wedges are golden brown and wonderfully crisp on the outside, and tender and fluffy on the inside. Adjust cooking time slightly if needed, depending on your air fryer and desired crispiness.
5. Serve Hot & Enjoy!: Immediately after removing from the air fryer, sprinkle with salt to taste. Serve hot with your favorite dipping sauces like ketchup, sour cream & sweet chili, or creamy aioli. Enjoy!

Notes

• Choosing the Right Potato: Pick a good starchy roasting potato like Russet, Yukon Gold, or Sebago for the best results – they yield fluffy insides and crisp exteriors.
• Spice It Up: For a spicier kick, sprinkle in some cayenne pepper or chili flakes along with your other spices!
• Avoid Overcrowding: This is crucial! Ensure wedges are in a single layer with a small gap between them in the air fryer basket. Overcrowding leads to steaming, not crisping. Cook in batches if preparing a larger quantity.
• Adjust for Your Air Fryer: Every air fryer cooks differently. The first time you make these, monitor them closely. If they’re not crisp after 20 minutes, add a few more minutes. If they’re browning too fast, reduce the time slightly.
• Preheating is Recommended: Preheat your air fryer for 3-5 minutes before adding the wedges for more consistent results and immediate crisping.
• Season After Cooking Too: A final sprinkle of salt or fresh herbs (like parsley or chives) right after they come out of the air fryer enhances flavor and presentation.
• No Air Fryer? No Problem! These can be made in a conventional oven. Arrange on a baking sheet and bake at 200-220°C (400-425°F) for 30-40 minutes, flipping halfway, until golden and crispy.
• Storage & Reheating: Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 200°C (390°F) for 3-5 minutes to bring back their crispness.

Nutrition Information:

Yield: 2
Serving Size: 1

Amount Per Serving:
Calories: 226Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 309mgCarbohydrates: 38gFiber: 4gSugar: 2gProtein: 5g