Effortless 3 Ingredient No Bake Cheesecake Bliss

If you’re seeking a simple yet impressive dessert, this 3 ingredient no bake cheesecake is the perfect choice. With just three main ingredients and no need for an oven, you can enjoy a creamy and smooth treat without lengthy shopping lists or complicated steps.

Craving a rich, creamy cheesecake but don’t want the hassle of traditional baking? You’re in luck! This remarkable 3-ingredient no-bake cheesecake recipe delivers all the indulgent flavor and silky smooth texture you desire, without ever needing to turn on your oven. Perfect for busy schedules, summer gatherings, or simply satisfying that sudden sweet tooth, this dessert is a game-changer for anyone who loves easy, delicious treats. Imagine a dessert so simple, yet so incredibly satisfying, that it becomes your go-to whenever a craving strikes or guests are coming over. That’s precisely what you get with this foolproof, quick-to-prepare cheesecake.

For many, the idea of baking a cheesecake can be daunting. From the precise measurements and potential cracks to the dreaded water bath, traditional cheesecakes often feel like a culinary challenge reserved for experienced bakers. But what if I told you there’s a way to achieve that luscious cheesecake experience with minimal effort and maximum reward? This no-bake version eliminates all the common stressors. No complex techniques, no worrying about overbaking, and absolutely no need for an oven. It’s truly hassle-free—just pure, unadulterated deliciousness ready to chill and enjoy.

This recipe truly embodies simplicity, requiring only a handful of staple ingredients and about 10 minutes of active prep time. Its versatility is another one of its many charms; it serves as a fantastic base for endless flavor combinations and toppings, allowing you to customize it to your heart’s content. Whether you’re looking to impress dinner guests with an elegant finish to their meal or simply treat yourself to a moment of sweet bliss, this no-bake cheesecake is guaranteed to be a hit. Let me walk you through my tried-and-true secrets to making this incredibly delicious and effortlessly chic dessert right in your own kitchen!

WHY YOU’LL LOVE THIS EASY 3-INGREDIENT NO-BAKE CHEESECAKE RECIPE

• All about simplicity: This cheesecake recipe truly keeps things easy and delicious, making it accessible for even the most novice bakers. With just three main ingredients—cream cheese, sweetened condensed milk, and heavy cream—you won’t need a lengthy shopping list or specialized equipment. This means less time in the grocery store and more time enjoying your kitchen. It’s the perfect solution for when you want a sweet treat without any fuss, fitting seamlessly into any busy lifestyle or budget.
• Zero baking required: Say goodbye to the oven and the stress of getting that perfect bake, dealing with cracks, or managing a water bath. This no-bake recipe is all about simple mixing and patient chilling. It’s an ideal dessert for hot summer days when you want to avoid heating your kitchen, or for holidays when oven space is at a premium. You can enjoy a delicious, perfectly set cheesecake every single time, without the usual baking anxiety.
• Unlimited topping choices: What makes this cheesecake truly special is its incredible versatility. The mild, creamy base provides a perfect canvas for virtually any topping you can imagine. Whether you fancy a vibrant array of fresh fruit, a luxurious drizzle of caramel or chocolate sauce, a crunchy sprinkle of nuts, or even a dollop of fruit compote, the possibilities are endless. You can easily adapt it to suit different tastes or seasonal ingredients, making it a dessert that never gets boring.
• Quick and easy prep: This cheesecake boasts an incredibly short active preparation time, typically around 10 minutes. The majority of the “work” involves simply combining ingredients in a mixer. The remaining time is passive chilling, which allows the cheesecake to firm up and develop its signature rich texture. This makes it an excellent choice for impromptu desserts, last-minute gatherings, or when you’re simply short on time but still want a homemade treat.
• Fail-proof results: Unlike traditional cheesecakes that can be temperamental and prone to cracking, sinking, or overbaking, this no-bake version is practically foolproof. The combination of ingredients and the chilling process ensure a smooth, dense, and creamy dessert every time. You don’t need to be an experienced baker to achieve perfect results; just follow the simple steps, and you’re guaranteed a beautiful, delicious cheesecake.
• Irresistibly delicious: Don’t let the simplicity of this recipe fool you. Despite requiring only three main ingredients, this cheesecake packs a serious punch of flavor and delivers an incredibly satisfying texture. It’s perfectly balanced in sweetness, boasting a delightful creaminess that melts in your mouth. It’s a crowd-pleaser that’s sure to impress everyone who tries it, proving that sometimes, the simplest recipes yield the most irresistible results.

INGREDIENTS FOR THE BEST 3-INGREDIENT NO-BAKE CHEESECAKE

Creating this delightful no-bake cheesecake requires just a few key ingredients. While the core cheesecake filling consists of only three items, we’ll also detail an optional (but highly recommended!) graham cracker crust for that classic cheesecake experience. Quality ingredients make a noticeable difference in the final taste and texture, so opt for the best you can find.

FOR THE CLASSIC GRAHAM CRACKER CRUST (OPTIONAL)

For ultimate convenience, you can easily use a store-bought graham cracker crust, which saves a step and some time. However, making your own fresh crust offers a superior taste and texture that’s well worth the minimal effort. Alternatively, if you’re looking for a lighter option or a crust-free dessert, the cheesecake filling can be served elegantly in individual ramekins or parfait glasses. This flexibility makes the recipe perfect for any occasion!

• 180 grams or 2 cups of finely ground graham cracker crumbs: These form the crunchy, sweet base of your cheesecake. Ensure they are finely ground to create a cohesive crust that holds together well, providing a pleasant textural contrast to the creamy filling.
• 60 grams or ½ cup of white sugar: Adds a touch of sweetness to the crust, balancing the buttery flavor and enhancing the overall dessert experience without being overly sugary.
• 85 grams or ½ cup of unsalted butter, melted: The melted butter acts as the essential binding agent, holding the cracker crumbs and sugar together to form a firm, sliceable crust once chilled. Using unsalted butter allows you to control the saltiness.

FOR THE CREAMY NO-BAKE CHEESECAKE FILLING

These are the star players of our no-bake marvel, working together in perfect harmony to create that signature rich and smooth cheesecake texture that everyone loves.

• 400 grams or 2 cups of full-fat cream cheese, softened: Using full-fat cream cheese is absolutely crucial for achieving the best flavor and a wonderfully dense, creamy texture. Ensure it’s fully softened to room temperature before mixing, as this prevents lumps and helps create a perfectly smooth, luscious filling.
• 1 can (400 grams or 1 ½ cups) of sweetened condensed milk: This magical ingredient provides both the primary sweetness and much of the thickening power for our no-bake cheesecake. Its rich, syrupy consistency is key to the dessert setting beautifully without requiring gelatin or baking, acting as both a sweetener and a binder.
• 230 grams or 1 cup of heavy cream (cold): When whipped, cold heavy cream adds essential airiness and structure to the cheesecake, making it light yet incredibly decadent. Ensuring it’s very cold is vital for optimal whipping volume and stability.
• 2 teaspoons vanilla extract (optional): While technically a fourth ingredient, vanilla extract adds a lovely depth of flavor and a classic comforting aroma that truly elevates the cheesecake. Don’t skip it if you desire that quintessential cheesecake taste.
• Some strawberries for topping (optional): Fresh berries provide a beautiful visual contrast and a burst of fresh, tart flavor to complement the rich cheesecake, making each slice even more appealing.

HOW TO MAKE YOUR PERFECT 3-INGREDIENT NO-BAKE CHEESECAKE

Creating this impressive no-bake cheesecake is surprisingly straightforward and incredibly rewarding. Follow these simple steps for a dessert that’s guaranteed to delight with its rich flavor and smooth texture.

Step 1: Prepare the Graham Cracker Crust
Begin by combining the finely ground graham cracker crumbs, white sugar, and melted unsalted butter in a large mixing bowl. Use a fork or your hands to mix thoroughly until the crumbs are completely coated with butter, taking on the texture of wet sand. This ensures that your crust will be firm, flavorful, and hold its shape beautifully once chilled.

Step 2: Line the Pie Pan
Next, take a sheet of parchment paper and carefully line the bottom and sides of a 9-inch pie pan. This crucial step creates a convenient “sling,” making it incredibly easy to lift the entire chilled cheesecake out of the pan for clean slicing and elegant serving. If you’re using a springform pan, lining just the bottom disc with parchment paper is often sufficient.

Step 3: Form the Crust
Evenly press the prepared crumb mixture firmly into the bottom and up the sides of your lined pie pan. Use the bottom of a flat-bottomed glass, a measuring cup, or your clean fingers to compact the crumbs tightly. A dense, well-compacted crust is less likely to crumble when sliced. For those seeking maximum convenience, a store-bought graham cracker crust works perfectly as a fuss-free alternative, allowing you to jump straight to the filling.

Step 4: Prepare the Cheesecake Filling Base
Now, gather your softened cream cheese, sweetened condensed milk, and cold heavy cream. Transfer the softened full-fat cream cheese to the bowl of your stand mixer (fitted with a whisk attachment) or a large bowl if using an electric hand mixer. Beat the cream cheese alone for a minute or two on medium speed until it’s light, fluffy, and completely smooth, ensuring there are absolutely no lumps. This initial whipping is key for a silky, lump-free cheesecake texture.

Step 5: Combine and Whip the Filling
Once the cream cheese is perfectly smooth, add the entire can of sweetened condensed milk and the cold heavy cream to the mixer bowl. Beat these ingredients together on medium-high speed. Continue beating for several minutes until the mixture becomes wonderfully thick, smooth, and holds soft peaks. It should look incredibly creamy and luscious, free of any visible lumps. This vigorous whipping action incorporates air, which is essential for the cheesecake to set beautifully and achieve its signature light yet dense consistency.

Step 6: Add Optional Flavoring
If desired, this is the perfect moment to stir in 2 teaspoons of good quality vanilla extract. Vanilla enhances the natural rich flavors of the cheesecake, giving it a classic and comforting aroma that everyone loves. You can also experiment with other extracts or zest at this stage if you’re making a specific flavored variation, such as lemon or almond.

Step 7: Pour the Filling
Carefully pour the creamy, luscious cheesecake filling into your prepared graham cracker crust. Ensure the filling is evenly distributed across the base. If you’ve opted to skip the crust entirely for a lighter, gluten-free, or more elegant presentation, divide the filling among individual ramekins, small dessert glasses, or elegant parfait glasses instead.

Step 8: Smooth and Chill
Using a large spoon or an offset spatula, gently smooth out the top surface of the cheesecake filling. This creates a beautifully even and professional-looking finish and helps to ensure there are no air bubbles trapped within. Once smoothed, carefully transfer the pie pan (or ramekins) to the fridge and let it chill undisturbed for at least 5-6 hours. For truly optimal firmness, sliceability, and flavor development, chilling it overnight (8-12 hours) is highly recommended. This crucial waiting period allows the fats to firm up and the flavors to meld, resulting in that perfect, rich, and firm texture that makes a cheesecake so delightful. Resist the temptation to cut into it too early!

Step 9: Serve and Enjoy!
Once your cheesecake is thoroughly set and firm, it’s ready to be devoured! Carefully lift it from the pan using the parchment paper sling, or serve individual portions directly from ramekins. Whether you prefer it plain to appreciate its pure creamy essence, or adorned with your favorite toppings like a vibrant cherry pie filling, a medley of fresh berries, decadent chocolate sauce, or luscious caramel sauce, this effortless dessert is guaranteed to bring joy and satisfaction to every bite. Get ready to impress with minimal effort and maximum flavor!

EXPERT TIPS FOR THE PERFECT NO-BAKE CHEESECAKE EVERY TIME

While this 3-ingredient no-bake cheesecake recipe is incredibly simple, a few expert tips can elevate your dessert from good to absolutely phenomenal. Pay attention to these details for the best possible results and a consistently perfect cheesecake:

• Always use cold heavy cream: This is a non-negotiable step for achieving the right consistency. Cold cream whips up faster and more effectively, creating a stable, airy structure that is essential for the cheesecake filling to set properly. If your cream is at room temperature, it will struggle to whip to the desired thickness and could result in a softer, less firm cheesecake.
• Opt for high-fat cream cheese: For the richest flavor and the most luxurious, dense texture, always choose full-fat cream cheese. Brands like Philadelphia are known for their high quality and consistent results. Low-fat or reduced-fat cream cheese contains more water, which can lead to a less firm and less flavorful cheesecake. Ensure your cream cheese is softened to room temperature before mixing to prevent lumps and ensure a perfectly smooth filling.
• The chill time is crucial: Patience is a virtue, especially when making no-bake desserts. Allow your cheesecake to set in the fridge for a minimum of 5-6 hours, but for truly optimal firmness and flavor development, chilling it overnight is highly recommended. This extended refrigeration period gives the fats in the cream cheese and heavy cream ample time to firm up, creating that characteristic sliceable and rich cheesecake texture. Resist the urge to cut corners on this step!
• Make ahead for stress-free entertaining: One of the biggest advantages of this no-bake cheesecake is its make-ahead potential. You can easily prepare this dessert 1-2 days in advance and keep it stored in an airtight container in the fridge. This makes it an ideal choice for dinner parties, holidays, or any event where you want to minimize last-minute dessert preparation. When it’s time to serve, simply add your favorite toppings and enjoy a perfectly set, delicious treat.
• Explore diverse crust options: While a classic graham cracker crust is always a winner, don’t hesitate to get creative with your base! If graham crackers aren’t your preference, consider using crushed Oreo cookies for a decadent chocolatey crust, Digestive biscuits for a slightly less sweet option, or even shortbread cookies for a buttery European flair. For a unique sweet and salty twist, try crushed pretzels. Each option will impart a different flavor profile and texture, allowing you to customize your cheesecake endlessly.

ELEGANT SERVING SUGGESTIONS FOR YOUR 3-INGREDIENT NO-BAKE CHEESECAKE

The beauty of this simple cheesecake lies in its versatility, making it a perfect canvas for a wide array of toppings. Here are some delightful ideas to elevate your dessert and cater to every palate:

• Vibrant fresh berries: A handful of fresh strawberries, raspberries, blueberries, or a colorful mix of seasonal berries adds a beautiful burst of color, a refreshing tartness, and a healthy touch that wonderfully complements the rich, creamy cheesecake.
• Decadent chocolate sauce: Drizzle a generous amount of warm dark, milk, or white chocolate sauce over individual slices for an utterly indulgent and hearty treat. For an extra touch, sprinkle with chocolate shavings or cocoa powder.
• Crunchy crushed Oreos: For a fun and textural twist, sprinkle crushed Oreo cookies on top of the cheesecake. The chocolatey crunch provides a fantastic contrast to the smooth filling, making it a surefire hit with kids and adults alike.
• Toasted nuts: Elevate the flavor and add a satisfying crunch by sprinkling finely chopped nuts like toasted almonds, pecans, walnuts, or pistachios on top. Toasting the nuts beforehand brings out their deeper, aromatic flavors.
• Sweet and tangy fruit compote: A spoonful of homemade or store-bought berry, cherry, or peach compote adds a wonderfully tangy-sweet element that beautifully cuts through the richness of the cheesecake, creating a harmonious flavor balance.
• Zesty lemon curd: For a bright and citrusy kick, spoon a layer of tangy lemon curd over the top. This adds a refreshing zing that is particularly delightful in warmer weather.
• Caramel delight: A luxurious drizzle of salted caramel sauce (homemade or store-bought) takes this cheesecake to another level of indulgence, adding a rich, buttery sweetness that is simply irresistible.

HOW TO PROPERLY STORE YOUR 3-INGREDIENT NO-BAKE CHEESECAKE LEFTOVERS

Proper storage is key to maintaining the fresh taste and creamy texture of your no-bake cheesecake. Whether you’re planning to enjoy it over a few days or save it for later, here’s how to keep it at its best:

• Refrigeration for leftovers: Any leftover cheesecake should be stored promptly in an airtight container or tightly covered with plastic wrap in the fridge. This prevents it from absorbing odors from other foods and keeps it fresh. When properly stored, it will maintain its delicious flavor and creamy texture for up to 5 days. Ensure toppings are added just before serving to prevent sogginess.
• Freezing for longer enjoyment: This cheesecake freezes beautifully! For best results, freeze individual slices rather than the whole cheesecake. Wrap each slice tightly first in plastic wrap, then an additional layer of aluminum foil to prevent freezer burn and protect its delicate flavor. Place the wrapped slices in a freezer-safe bag or container. They will keep well in the freezer for up to 2 months, making it easy to enjoy a spontaneous dessert anytime you wish.
• Gentle thawing: When you’re ready to enjoy a frozen slice, transfer it to the fridge and allow it to thaw slowly overnight for the best texture. This gradual thawing helps preserve the creamy consistency. If you’re in a hurry, you can let it sit at room temperature for a few hours, but be aware that rapid thawing might slightly alter the texture. Once thawed, add your desired toppings and savor!

DELICIOUS 3-INGREDIENT NO-BAKE CHEESECAKE VARIATIONS TO TRY

The beauty of this simple cheesecake recipe is how easily it can be adapted to create a multitude of exciting flavors. Get creative and customize your dessert with these delicious variations, perfect for any occasion or craving:

• Zesty Lemon Cheesecake: For a refreshing and bright twist, add 1-2 tablespoons of fresh lemon juice and a teaspoon of finely grated lemon zest to the cheesecake mixture. The vibrant citrus notes will provide a wonderful contrast to the sweetness, making it perfect for spring and summer gatherings.
• Decadent Chocolate Cheesecake: Transform your cheesecake into a chocolate lover’s dream by blending in a few tablespoons of melted and slightly cooled dark, milk, or semi-sweet chocolate into the cheesecake mixture before chilling. You can also swirl in chocolate syrup or melted Nutella for a marbled effect and extra richness.
• Creamy Peanut Butter Cheesecake: Swirl 2-3 tablespoons of smooth peanut butter into the cheesecake mixture just before pouring it into the crust. This creates a delightful sweet and salty treat that’s incredibly rich and satisfying, especially when topped with a sprinkle of chopped peanuts or a chocolate drizzle.
• Invigorating Coffee Cheesecake: For a sophisticated, caffeinated twist, dissolve 1-2 teaspoons of instant espresso powder or strong instant coffee granules in a tablespoon of warm water, then cool it slightly before adding it to the heavy cream or directly into the cheesecake mixture. This gives the cheesecake a subtle yet distinct coffee flavor that’s perfect with an after-dinner coffee.
• Fruity Berry Swirl Cheesecake: Achieve a beautiful and flavorful berry swirl by gently folding or swirling your favorite berry jam, preserves, or fruit puree (such as raspberry or strawberry) through the cheesecake mixture just before pouring it into the crust. This creates stunning visual appeal and adds a delightful burst of fruity tang.
• Classic Oreo Cheesecake: Crush about 10-12 Oreo cookies and gently fold them into the prepared cheesecake mixture. This distributes delightful chunks of chocolatey cookie throughout the creamy filling. You can also use crushed Oreos for the crust and as an additional crunchy topping.
• Tropical Coconut Cheesecake: Introduce a tropical flair by adding a teaspoon of coconut extract to the mixture and topping with toasted coconut flakes. For an even more intense coconut flavor, consider using full-fat canned coconut cream (chilled overnight, use the thick cream from the top) as a partial substitute for heavy cream (note: this might slightly alter texture).

SMART INGREDIENT SUBSTITUTIONS FOR YOUR NO-BAKE CHEESECAKE

Life happens, and sometimes you don’t have every ingredient on hand, or you might want to adapt the recipe for dietary needs. Here are some clever substitutions that can help you create a delicious no-bake cheesecake without compromising too much on flavor or texture:

• Graham Cracker Substitutes: If graham crackers aren’t available or you’re looking for a different flavor profile, consider using crushed Digestive biscuits (a popular European choice for dessert crusts), vanilla wafers for a milder taste, or even shortbread cookies for a buttery base. For a bold chocolate flavor, crushed Oreo cookies (with the filling removed for the crust) are an excellent choice. If you need a gluten-free option, simply swap in your favorite gluten-free cookies or crackers, ensuring they bind well with butter.
• Cream Cheese Alternatives: While full-fat cream cheese is highly recommended for its superior texture and flavor, you do have options. For a non-dairy or vegan cheesecake, use a high-quality vegan cream cheese alternative (ensure it’s designed for baking/desserts and has a firm texture). For a lighter cheesecake, low-fat cream cheese can be used, but be aware it may result in a slightly softer set and a less rich flavor due to its higher water content.
• Sweetened Condensed Milk Substitutes: This ingredient is crucial for both sweetness and thickening. For a dairy-free version, use a sweetened condensed coconut milk, which works remarkably well and adds a subtle coconut flavor. If you’re completely out of condensed milk, you can create a makeshift substitute by simmering evaporated milk with an equal amount of sugar until thickened, though the flavor and consistency might vary slightly from the original.
• Vanilla Extract Alternatives: Vanilla extract adds a classic touch, but feel free to experiment with other flavorings. Almond extract offers a sophisticated, slightly nutty note that pairs well with many toppings. A hint of lemon zest or a few drops of lemon oil can brighten the flavor profile. For an adult twist, a splash of bourbon, rum, or Grand Marnier (an orange liqueur) can add unexpected depth and warmth. Just use these sparingly to avoid overpowering the delicate cheesecake flavor!
• Heavy Cream Alternatives: Heavy cream is key for creating that light, airy, and firm texture when whipped. For a dairy-free alternative, chilled full-fat coconut cream (the thick cream from the top of a can of chilled coconut milk, separated from the liquid) can be whipped to a similar consistency, imparting a lovely tropical essence. For a lower-calorie option, Greek yogurt can be used, but it will result in a tangier flavor and a softer, more mousse-like consistency rather than a dense cheesecake. Ensure it’s thick, full-fat Greek yogurt if you choose this option.

FREQUENTLY ASKED QUESTIONS ABOUT NO-BAKE CHEESECAKE

MORE DELICIOUS DESSERT RECIPES YOU’LL LOVE

If you enjoyed the simplicity and deliciousness of this no-bake cheesecake, you’ll definitely want to explore these other fantastic recipes that are perfect for satisfying your sweet cravings:

• Air Fryer Brownies – Quick and fudgy brownies with minimal fuss, perfect for a speedy chocolate fix.
• Lemon Brownies – A bright and zesty twist on a classic treat, offering a refreshing citrus burst.
• Oreo Cheesecake Balls (Oreo Truffles) – Irresistible bite-sized treats perfect for parties, loaded with cookie and cream flavor.
• No Bake Marble Cheesecake – Another simple, elegant cheesecake without the oven, featuring beautiful swirls of flavor.
• 2-Ingredient Chocolate Mousse – Unbelievably easy and decadent, proving that delicious desserts don’t need many ingredients.
• White Chocolate Mud Cupcakes – Rich and moist cupcakes for white chocolate lovers, perfect for a sweet indulgence.

We hope you thoroughly enjoy creating and devouring this incredibly easy and delicious 3-ingredient no-bake cheesecake. It’s truly a testament to how simple ingredients can come together to create something spectacular with minimal effort. Don’t forget to get creative with your toppings and make it your own—the possibilities are endless!

If you’ve tried this recipe, I’d absolutely love to hear how you enjoyed it! Please feel free to pop a comment and a star rating below to share your experience and tips. Your feedback not only brightens my day but also helps other dessert lovers discover and perfect this delightful recipe!

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📋 RECIPE

3-Ingredient No-Bake Cheesecake

Yield:
8

Prep Time:
10 minutes

Chill Time:
5 hours

Total Time:
5 hours 10 minutes

This 3 ingredient no bake cheesecake is simple yet impressive. I guarantee it will turn out delicious and have a perfect texture.

Ingredients

FOR GRAHAM CRACKER CRUST (OPTIONAL)

• 180 grams or 2 cup of finely ground graham cracker crumbs
• 60 grams or ½ cup of white sugar
• 85 grams or ½ cup of unsalted butter, melted

FOR CHEESECAKE

• 400 grams or 2 cup of cream cheese, softened
• 1 can (400 grams or 1 ½ cup) of sweetened condensed milk
• 230 grams or 1 cup of heavy cream
• 2 teaspoons vanilla extract (optional)
• Some strawberries for topping (optional)

Instructions

1. Start by mixing the graham cracker crumbs, sugar, and melted butter in a bowl until the crumbs are fully coated, forming a mixture that resembles wet sand.
2. Next, take a sheet of parchment paper and line the bottom and sides of a 9-inch pie pan to make removing the cheesecake easier.
3. Press the crumb mixture firmly into the bottom and sides of the pie pan. If you want to make it easier or quicker, you can use a store-bought graham cracker crust.
4. Now, grab your stand mixer and add the softened cream cheese, condensed milk, and heavy cream to the mixer bowl.
5. Beat these ingredients together until the mixture is thick, smooth, and free of lumps.
6. This is a good time to add vanilla extract to the mixture if you want some extra flavour.
7. When your filling is ready, pour it into the graham cracker crust. If you’re skipping the crust, pour the filling into individual ramekins or parfait glasses instead. 
8. Smooth out the top with a large spoon or an offset spatula, ensuring there are no air bubbles or uneven spots.
9. Put the cheesecake into the fridge and let it chill for at least 5-6 hours, or better yet overnight. This waiting period allows the cheesecake to firm up and develop that perfect, rich texture.
10. Once it’s set, your cheesecake is ready to be enjoyed. Whether you like it plain or with a topping of cherry pie filling,\u00a0fresh fruit,\u00a0chocolate\u00a0sauce or\u00a0caramel sauce, this\u00a0dessert\u00a0is sure to delight you.

Notes

Let your no-bake cheesecake set in the fridge: Allow your cheesecake to set in the fridge for at least 5 hours or overnight. I know it’s hard to wait, but this step is crucial for achieving the perfect texture.

Graham Cracker Crust: You can use a store-bought graham cracker crust for a quicker option. Alternatively, serve the cheesecake in ramekins or parfait glasses for a more elegant presentation.

Nutrition Information:

Yield: 8
Serving Size: 1

Amount Per Serving:
Calories: 240Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 40mgSodium: 170mgCarbohydrates: 20gFiber: 1gSugar: 15gProtein: 6g

Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.