Crispy Air Fryer Sweet Potato Wedges

Welcome to your new favorite way to enjoy a classic! These **Air Fryer Sweet Potato Wedges** are an absolute game-changer, transforming humble sweet potatoes into a truly irresistible snack or side dish. Forget soggy, oil-laden fries; our recipe delivers wedges that are incredibly crisp on the outside and wonderfully tender and fluffy on the inside, all with minimal oil and effort.

In today’s fast-paced world, finding quick, healthy, and delicious recipes is a treasure. This homemade sweet potato wedge recipe ticks all the boxes, promising a delightful culinary experience that the whole family will adore. Whether you’re a seasoned chef or just starting your culinary journey, these wedges are straightforward to prepare, making them perfect for any day of the week.

These **crispy sweet potato wedges** are about to become a staple in your kitchen. They are unbelievably quick and easy to get ready, requiring just a handful of simple ingredients you likely already have on hand. Once you taste their perfect texture and vibrant flavor, you’ll understand why they’re utterly irresistible.

The magic of the air fryer ensures that each wedge achieves a delightful golden-brown exterior, providing that satisfying crunch you crave, while the interior remains gloriously soft and sweet. This makes them an exceptionally versatile accompaniment to almost any meal. Imagine them alongside a juicy burger, complementing a hearty sandwich, or adding a burst of flavor and nutrition nestled within a vibrant buddha bowl.

But why stop there? These delightful wedges are fantastic on their own, perhaps with a generous sprinkle of your favorite seasoning. Elevate your snacking experience by pairing them with a side of homemade guacamole – the creamy coolness is a perfect contrast to the warm, crisp wedges. Or, if you’re feeling adventurous, dip them into a spicy mayonnaise for an extra kick! The possibilities are endless, and the enjoyment is guaranteed.

Essential Ingredients for Perfect Sweet Potato Wedges

Crafting these delectable air fryer sweet potato wedges requires just a few basic, wholesome ingredients. The beauty of this recipe lies in its simplicity, allowing the natural sweetness of the potatoes to shine through. Here’s a detailed look at what you’ll need to create this fantastic dish (exact measurements are provided in the comprehensive recipe card further down):

• **Sweet Potatoes**: The star of the show! Choose firm, unblemished sweet potatoes. Their natural sugars caramelize beautifully in the air fryer, creating a rich flavor profile. We recommend leaving the skin on for added nutrients and extra crispiness, but you can peel them if you prefer.
• **Corn Flour / Corn Starch**: This is our secret weapon for achieving that ultra-crispy exterior. A light coating of cornstarch creates a delicate, crunchy crust that locks in the moisture, ensuring tender interiors.
• **Paprika**: Adds a lovely color and a subtle smoky, sweet flavor that complements the sweet potato perfectly. You can use sweet paprika for a mild taste or smoked paprika for a deeper, more robust flavor.
• **Olive Oil**: A small amount of olive oil helps the cornstarch and paprika adhere to the wedges and promotes even browning and crispiness without excessive grease. Any neutral-flavored oil will also work.
• **Salt**: Essential for enhancing all the flavors. We recommend salting generously after cooking to achieve that perfect savory balance, but you can also add a pinch before air frying.

With these few ingredients, you’re well on your way to enjoying the best sweet potato wedges you’ve ever made!

Mastering the Art: How to Cut Sweet Potatoes into Perfect Wedges

Cutting sweet potatoes into uniform wedges is crucial for even cooking and optimal crispiness. While it might seem a little tricky at first, especially if you’re new to it, with a simple technique, you’ll be slicing like a pro in no time. Here’s my foolproof method for creating perfectly shaped wedges:

1. **Prepare the Sweet Potato**: Begin by washing your sweet potatoes thoroughly. Decide whether you want to peel them or leave the skin on – both work well, though the skin adds extra texture and nutrients. Then, trim off both ends of the sweet potato, removing any tough or unsightly bits.

2. **Halve if Necessary**: If you’re working with a particularly large sweet potato, it’s a good idea to cut it in half horizontally. This makes it easier to handle and ensures your wedges won’t be excessively long, fitting better in your air fryer basket.

3. **Create a Flat Base**: Take one of the sweet potato halves. Carefully slice a thin piece off one of the curved edges. This creates a flat, stable surface, allowing the sweet potato to rest securely on your cutting board without wobbling. This step is key for safety and precision.

4. **Slice into Thick Sections**: Place the sweet potato half flat side down on the cutting board. Now, slice it lengthwise into 3 even, thick pieces. These slices will form the base of your wedges. Aim for consistent thickness to ensure even cooking.

5. **Form the Wedges**: Take each of those thick pieces and cut them lengthwise again into 2 or 3 smaller, even wedge-shaped pieces. The exact number will depend on the size of your original sweet potato and how thick you want your final wedges. For ideal crispiness and tenderness, aim for wedges that are roughly ½ to ¾ inch thick at their widest point.

6. **Repeat and Review**: Repeat this entire process with the remaining sweet potato half. Once all your sweet potatoes are cut, take a moment to admire your uniform wedges. Consistency in size is truly key for achieving that perfect, even cook in the air fryer.

For those who benefit from visual learning, consider watching a short video tutorial that demonstrates this cutting process in action. Seeing it done can sometimes clarify the steps even more effectively.

Simple Steps to Air Fryer Sweet Potato Perfection

Now that your sweet potatoes are perfectly prepped, it’s time to transform them into glorious, crispy wedges. Follow these easy steps for an exceptional air frying experience:

1. **Season the Wedges**: Place all your freshly cut sweet potato wedges into a large mixing bowl. This gives you ample space to toss them properly. Next, sprinkle in the corn flour (or corn starch), paprika, and drizzle generously with olive oil. Using your hands or a large spoon, mix everything together thoroughly until each sweet potato wedge is evenly coated with the oil and spices. This coating is crucial for that sought-after crispy texture and rich flavor.

2. **Load the Air Fryer**: Arrange the seasoned sweet potato wedges in a single layer within your air fryer basket or on the racks. It’s incredibly important to ensure that the wedges are not touching or overlapping. Overcrowding the air fryer will steam the wedges instead of crisping them, leading to a less than ideal result. If necessary, cook in batches to maintain proper air circulation.

3. **Air Fry to Perfection**: Cook the wedges at 200°C / 390°F. The cooking time will typically range from 20 to 25 minutes. Midway through the cooking process (around 10-12 minutes), carefully open the air fryer and flip the wedges over. This ensures even cooking and browning on all sides. Continue cooking until the wedges are beautifully golden-brown and wonderfully crisp to the touch.

4. **Serve Immediately**: Once cooked to your desired crispiness, carefully transfer the hot sweet potato wedges to a serving plate. Season them generously with salt while they are still warm – this helps the salt adhere and enhances their flavor. Serve them immediately to enjoy their peak crispiness and warmth. They are truly best straight out of the air fryer!

Expert Tips for the Best Air Fryer Sweet Potato Wedges

Achieving perfectly crispy and flavorful sweet potato wedges in your air fryer is simple with a few insider tips. Here’s how to ensure your wedges are always a resounding success:

• **Cutting Consistency is Key**: As mentioned in the cutting guide, uniform sizing of your wedges is paramount. If you’re new to cutting sweet potatoes into wedges, refer to our detailed step-by-step guide above. Consistent thickness guarantees that all your wedges cook evenly at the same rate, preventing some from burning while others remain undercooked.
• **Know Your Air Fryer**: Not all air fryers are created equal. Cooking times and temperatures can vary slightly between models. The first time you make these, keep a close eye on your wedges. You’re looking for a beautiful golden-brown color and a crisp exterior. Don’t be alarmed if the edges appear a bit darker; they usually won’t taste burnt but rather caramelized and intensely flavorful.
• **To Peel or Not to Peel**: The choice is yours! Leaving the skin on provides extra fiber, nutrients, and can contribute to a crispier texture. However, if you prefer a smoother texture or simply don’t like the skin, feel free to remove it before cutting.
• **Don’t Overcrowd the Basket**: This is perhaps the most crucial rule for air frying. Overlapping wedges will steam instead of fry, resulting in soggy rather than crispy results. Cook in single layers, even if it means doing multiple batches. Patience will be rewarded with superior crispiness.
• **Shake or Flip Regularly**: For even cooking and browning, remember to shake the basket or flip the wedges halfway through the cooking time. This exposes all surfaces to the hot circulating air.
• **Oven Baking Alternative**: No air fryer? No problem! These sweet potato wedges can also be made in a traditional oven. Simply arrange them in a single layer on a baking tray and bake at 200°C / 390°F for 20-25 minutes, or until they are golden and wonderfully crisp.
• **Soaking for Extra Crisp**: For an even crispier result, you can soak the cut sweet potato wedges in cold water for 30 minutes before seasoning. This helps remove excess starch. Ensure they are thoroughly dried before coating them, as moisture is the enemy of crispiness.
• **Experiment with Seasonings**: While paprika is fantastic, feel free to get creative! Try garlic powder, onion powder, chili powder, cumin, a pinch of cayenne for heat, or even a dash of cinnamon and brown sugar for a sweeter profile.

More Scrumptious Side Dishes to Complement Any Meal

If you’re constantly on the lookout for exciting and delicious side dishes to elevate your meals, you’ve come to the right place! Beyond these incredible Air Fryer Sweet Potato Wedges, here are some more fantastic recipes that are sure to become family favorites:

• Roasted Lemon Parmesan Asparagus: A bright and flavorful green vegetable side.
• Glass Potatoes: Uniquely crispy and stunningly transparent potato slices.
• Roasted Carrots with Feta and Dukkah: A vibrant, savory-sweet combination with an exotic crunch.
• Greek Lemon Potatoes: Tangy, tender, and incredibly aromatic.
• Roasted Brussels Sprouts with Bacon: A classic pairing that makes even sprout skeptics converts.
• Crispy Baked Potato Wedges: For when you crave the classic potato wedge, baked to perfection.
• Air Fryer Potato Wedges: The traditional potato wedge, perfected in the air fryer for ultimate crispiness.
• OR see all our amazing Side Dish Recipes for endless inspiration!

We hope you thoroughly enjoy creating and devouring these **Air Fryer Sweet Potato Wedges**! They truly are a testament to how simple ingredients, combined with the right cooking method, can yield extraordinary results. If you’ve given this recipe a try, we would absolutely love to hear about your experience! Please take a moment to leave a comment and a star rating below – your feedback is invaluable and helps other home cooks discover delicious recipes.

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📋 RECIPE

Air Fryer Sweet Potato Wedges

Yield:
2 servings

Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Air Fryer Sweet Potato Wedges are the quintessential snack or a versatile side dish, celebrated for their perfectly crisp exterior and wonderfully tender interior. This quick and effortlessly homemade recipe for sweet potato wedges is guaranteed to be a sensational hit with everyone at your table!

Ingredients

• 2 Medium Sweet Potatoes, washed, skin on (or peeled), and expertly cut into wedges
• 1 tablespoon Corn Flour / Corn Starch (for extra crispiness)
• 1 tablespoon Paprika (for color and flavor)
• 2 tablespoons Olive Oil (or your preferred cooking oil)
• Salt, to taste (add generously after cooking for best results)

Instructions

1. **Prepare and Coat**: Place your perfectly cut sweet potato wedges into a spacious mixing bowl. Add the corn flour/starch, paprika, and olive oil. Toss everything thoroughly until each wedge is beautifully and evenly coated.
2. **Arrange in Air Fryer**: Arrange the coated wedges in a single layer within your air fryer basket or on the racks. Ensure there’s enough space between them to allow for optimal air circulation; avoid overcrowding for maximum crispiness.
3. **Air Fry to Crispness**: Cook at 200°C / 390°F for approximately 20-25 minutes. Make sure to flip the wedges halfway through the cooking time (around the 10-12 minute mark) to ensure even browning and crispness on all sides. The wedges are done when they are golden-brown and delightfully crisp.
4. **Season and Serve**: Once cooked, transfer the hot wedges to a serving dish. Season generously with salt immediately. Serve them piping hot and enjoy their incredible flavor and texture!

Notes

• If you’re unsure about how to cut sweet potatoes into wedges, please refer to our detailed step-by-step guide provided earlier in this post for visual and textual instructions.
• Every air fryer model can vary. Monitor your wedges during the first cook to find the perfect timing for your specific appliance. You want them crisp on the outside. Slightly darker edges are often caramelized and delicious, not burnt!
• The choice to remove the sweet potato skin is entirely yours. Leaving it on adds fiber and extra texture, while peeling offers a smoother bite.
• **Oven Method**: For those without an air fryer, simply arrange the seasoned wedges on a baking tray in a single layer. Bake in a preheated oven at 200°C / 390°F for 20-25 minutes, or until they achieve a beautiful golden hue and crisp texture. Flip halfway through for even cooking.

Nutrition Information:

Yield: 4
Serving Size: 1

Amount Per Serving:
Calories: 214Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 170mgCarbohydrates: 43gFiber: 3gSugar: 4gProtein: 2g

This recipe was first published on March 8, 2018. It has since been comprehensively updated on December 2, 2020, to include fresh new photos, an enhanced recipe, optimized cooking methods specifically for the air fryer, and additional invaluable tips for perfect results every time.