Ultimate Homemade Supreme Pizza: Better Than Takeout, Faster Than Delivery!

Imagine biting into a piping hot slice of pizza, bursting with savory meats, fresh vegetables, and gooey melted cheese, all resting on a perfectly crispy crust. Now imagine that pizza was made in your own kitchen, with minimal effort, and ready quicker than any delivery service could drop it off. Welcome to the world of homemade supreme pizza, revolutionized by our incredibly simple two-ingredient dough! This recipe isn’t just about making pizza; it’s about creating a memorable, customizable meal that rivals your favorite pizzeria, all from scratch in under 30 minutes.

This supreme pizza recipe is designed for ease and maximum flavor. We’ll guide you through crafting a flexible two-ingredient dough (yes, just two!) that serves as the perfect canvas for a vibrant array of toppings. Whether you prefer making one large pizza to share with the whole family or individual mini pizzas for a personalized touch, this guide has you covered. Loaded with classic favorites like zesty pepperoni, savory ham, crisp bell peppers, sweet onions, earthy mushrooms, briny olives, and of course, a generous blanket of mozzarella, every bite is a flavor explosion. We even tackle the famous pineapple debate – but don’t worry, customization is key!

Why This Easy Supreme Pizza Recipe Will Become Your New Go-To

There’s a special kind of satisfaction that comes from creating a delicious meal from scratch, especially when it’s as universally loved as pizza. This supreme pizza recipe takes that satisfaction to a whole new level, offering numerous benefits that will make it a regular feature in your weekly meal rotation:

• Unbeatable Flavor & Quality: Forget greasy, overly processed takeout. When you make pizza at home, you control the freshness and quality of every ingredient, leading to a superior taste that simply can’t be matched. The flavors are vibrant, and the textures are just right, guaranteeing a delicious experience every time.
• Incredibly Easy & Quick: The star of this recipe is our game-changing two-ingredient pizza dough. This means no yeast, no waiting for dough to rise, and significantly less fuss. From mixing the dough to pulling a golden-brown pizza from the oven, you can have dinner on the table in about 30 minutes, often faster than calling for delivery! It’s the ultimate solution for busy weeknights.
• Highly Customizable for Everyone: A “supreme” pizza typically has a set list of toppings, but the beauty of homemade is that you can adapt it to perfection. Have picky eaters? Let them choose their favorite additions or omissions. Want to try a new vegetable or a different type of cheese? Go for it! This flexibility makes it ideal for families and gatherings, ensuring everyone gets exactly what they want.
• Budget-Friendly & Economical: Making pizza at home is significantly more cost-effective than ordering multiple pies from a restaurant. You get more control over portion sizes and ingredients, allowing you to maximize flavor and value without breaking the bank. It’s a smart way to enjoy gourmet taste on a budget.
• Fun for the Whole Family: Pizza night transforms into an interactive culinary adventure! Involving kids in spreading the sauce, layering the cheese, and scattering the toppings is not only enjoyable but also a fantastic way to teach them basic cooking skills and encourage healthier eating habits. It’s an activity that creates delicious memories.
• Dietary Adaptability: While this recipe uses specific ingredients, the homemade nature allows for easier adjustments to suit various dietary needs. Want to reduce fat? Choose leaner meats. Need more vegetables? Load them up! You can easily swap ingredients to fit preferences or restrictions.

The Magic of Two-Ingredient Pizza Dough: Simplicity Meets Deliciousness

The foundation of any great pizza is its crust, and with this recipe, we’re simplifying it without sacrificing flavor or texture. Our ingenious two-ingredient pizza dough utilizes just Greek yogurt and self-raising (or self-rising) flour to create a wonderfully soft yet sturdy base that bakes up beautifully. Unlike traditional yeast-based doughs that require hours of proofing and careful handling, this dough is ready to roll out almost immediately after mixing, cutting down preparation time dramatically.

The Greek yogurt plays a crucial role, adding a subtle tang and incredible moisture to the dough. This results in a tender, chewy crumb that perfectly complements your chosen toppings. The self-raising flour, on the other hand, provides the necessary lift, giving you a satisfyingly airy yet crispy crust that holds up to a generous load of ingredients. It’s an incredibly forgiving dough, perfect for beginner bakers, and an absolute game-changer for anyone looking for a quick and easy homemade pizza solution. Once you try this method, you might find yourself saying goodbye to store-bought dough and complicated recipes forever!

What Truly Defines a “Supreme” Pizza? A Classic & Versatile Combination

The “Supreme” pizza is a beloved classic in pizzerias worldwide, known for its hearty and diverse blend of toppings. While exact ingredients can vary slightly from one establishment to another, the core idea remains consistent: a pizza loaded with a harmonious mix of meats, vegetables, and plenty of cheese. It’s designed to offer a bit of everything, ensuring a satisfying and flavorful experience with every bite, making it a crowd-pleasing choice for any pizza night.

The Signature Meat Medley:

Typically, a supreme pizza is celebrated for its rich meat components, which contribute significant savory depth and texture. The most common and essential meats you’ll find include:

• Pepperoni: Those iconic spicy, smoky discs that often curl up around the edges when baked, releasing their delicious oils and adding a characteristic zest.
• Ham: Often diced or shredded, ham adds a sweet and salty contrast to the other robust flavors, providing a tender bite within the medley.
• Optional Additions: Depending on regional preferences or your personal taste, supreme pizzas might also feature crumbled Italian sausage for a hint of fennel and spice, crispy bacon bits for an extra layer of smoky flavor, or seasoned ground beef for an even richer and heartier profile. Feel free to mix and match!

The Essential Veggie Variety:

Balancing the richness of the meats, a supreme pizza also boasts a colorful and flavorful assortment of vegetables. These fresh elements add crunch, freshness, and a layer of complexity to the overall taste, making the pizza feel complete and well-rounded:

• Onion: Finely diced red or brown onion contributes a pungent sweetness that mellows beautifully when baked, adding a foundational aromatic layer.
• Bell Peppers / Capsicum: Sliced green, red, or yellow bell peppers add a delightful crunch and a mild, sweet flavor, bringing vibrant color and freshness to the pie.
• Mushrooms: Sliced white or cremini mushrooms bring an earthy, umami depth, perfectly complementing the other savory ingredients.
• Black Olives: Halved black olives introduce a briny, salty note that cuts through the richness of the meats and cheese, adding a Mediterranean touch.
• Other Possibilities: For those who love more greens, consider adding fresh spinach or a sprinkle of oregano. For a touch of heat, finely diced jalapeños can provide a welcome kick.

The Pineapple Debate: To Include or Not To Include?

Ah, pineapple on pizza – a topic that has sparked endless debates and passionate arguments among pizza aficionados worldwide! While some consider it a controversial topping, in many places, including Australia (where this recipe originates from), pineapple is a standard inclusion on supreme pizzas. It adds a unique burst of sweet and tangy juiciness that beautifully complements the savory meats and vegetables, creating a delightful flavor contrast that truly elevates the experience. I am definitely in the “yes to pineapple” camp and always include it for that delightful fruity counterpoint. However, if you are a staunch “no pineapple on my pizza” believer, simply leave it off – your homemade supreme pizza will still be utterly delicious without it. The beauty of making it yourself is that you get to choose!

The Secret to Perfect Slices: How to Master Pizza Topping Layering

Have you ever experienced the frustration of taking a bite of a loaded pizza, only for all the toppings to slide off onto your plate, leaving you with a naked crust? It’s a common pizza predicament, but easily avoided with the right technique. The order in which you layer your pizza toppings is crucial for ensuring they adhere to the base, cook evenly, and contribute to a balanced flavor in every single bite. Proper layering prevents a soggy crust, ensures consistent heat distribution throughout all ingredients, and ultimately locks in all those delicious components for a clean, enjoyable eating experience.

For a homemade supreme pizza that holds together beautifully and delivers maximum flavor, here’s the optimal layering sequence I recommend. This method helps each ingredient play its part perfectly in the final delicious symphony:

1. Sauce First: Begin by spreading a thin, even layer of tomato paste or your preferred pizza sauce directly onto the rolled-out dough. This creates the foundational flavor base and acts as an essential adhesive for the layers to come, preventing the crust from becoming too moist.
2. Harder Vegetables: Next, scatter your finely diced onion and bell peppers. These vegetables benefit from direct contact with the dough and the oven’s heat, allowing them to soften slightly and release their flavors without becoming overly watery, contributing to a better overall texture.
3. Meats: Distribute your pepperoni and ham evenly over the vegetables. Placing them under the cheese allows their flavors to infuse into the rest of the pizza, and helps the pepperoni crisp up nicely without burning, while the ham retains its tenderness.
4. Softer Vegetables & Pineapple: Now it’s time for the sliced mushrooms and halved olives. If you’re adding pineapple, this is the perfect spot for it. These ingredients don’t need as much direct heat exposure as the onions or peppers and will cook perfectly nestled amongst the other layers, adding their distinct textures and tastes.
5. Cheese Last: Finally, finish with a generous, even layer of shredded mozzarella cheese. The cheese acts as a delicious, melty blanket, binding all the toppings together, creating that irresistible golden-brown crust and forming a barrier that prevents smaller toppings from falling off.

Pro Tip for Success: Ensure you spread all your toppings evenly across the entire base, right up to about an inch from the edge. Avoid piling too many toppings in the center, as this can lead to uneven cooking, a soggy middle, and undercooked ingredients. After baking, resist the urge to cut immediately; let your pizza cool for a few minutes (3-5 minutes is ideal) on a wire rack. This crucial resting period allows the cheese to set and the toppings to adhere firmly to the crust, making for clean, perfect slices every time and preventing any topping avalanches.

Baking Your Homemade Supreme Pizza: Optimal Temperature & Essential Equipment

Achieving that perfect balance of a crispy crust, bubbly cheese, and perfectly cooked toppings is key to an exceptional homemade pizza experience. The right baking temperature and appropriate equipment can make all the difference in transforming your ingredients into a culinary masterpiece.

What’s the Ideal Temperature for Homemade Pizza?

I’ve found that pizza cooks best in a hot oven, typically around 200°C / 390°F. This high heat is essential because it helps to rapidly cook the dough, creating a lovely crispy base and a slight chewiness, while simultaneously allowing the toppings to heat through thoroughly and the cheese to melt, bubble, and achieve that irresistible golden caramelization without drying out. Your supreme pizza will typically take between 15 to 20 minutes to cook completely. You’ll know it’s perfectly ready when the crust edges are beautifully golden brown, the base feels firm and cooked through, and the mozzarella cheese is bubbling enthusiastically with appetizing golden spots and a delightful aroma fills your kitchen.

Do You Need a Pizza Stone to Make Great Pizza? Not for This Recipe!

While pizza stones and steels are fantastic tools for achieving extra-crispy crusts with traditional, high-hydration pizza doughs, they are absolutely not necessary for this particular two-ingredient pizza recipe. In fact, for this specific dough, I highly recommend opting for a standard baking tray over a pizza stone, and here’s why:

The two-ingredient dough, especially once it’s loaded with a generous amount of supreme toppings, can become quite soft and sticky. Trying to transfer a raw, fully topped pizza from a work surface to a preheated, scorching hot pizza stone can be a challenging, messy, and often frustrating endeavor. It risks distorting the shape of your pizza or, worse, leading to a “smushed” pizza stuck to your peel. To make your life infinitely easier and ensure a successful outcome every single time, simply place your rolled-out dough bases directly onto a baking tray that has been lined with a silicone mat or baking paper. You can then comfortably assemble all your delicious supreme toppings directly on the tray, making the entire process seamless, mess-free, and wonderfully stress-free. This method also guarantees even cooking and an easy cleanup, allowing you to focus on enjoying your delicious creation.

Step-by-Step Guide to Crafting Your Delicious Supreme Pizza

Follow these simple, clear instructions to create your homemade supreme pizza masterpiece with our easy two-ingredient dough. Get ready for a quick and satisfying meal!

1. Prepare Your Oven and Trays:

Begin by preheating your oven to a robust 200°C / 390°F. This high temperature is crucial for achieving a crispy crust. Next, line two standard baking trays with either silicone mats or baking paper. This essential step will prevent the dough from sticking and ensure a smooth transfer and easy cleanup after baking. Having two trays ready is ideal, especially if you plan to make three mini pizzas simultaneously.

2. Whisk Up the Two-Ingredient Dough:

In a medium-sized mixing bowl, place your Greek yogurt. Give it a quick stir to ensure it’s smooth and consistent. Add in 1 cup of self-raising (or self-rising) flour and mix thoroughly with a spoon or spatula to combine the ingredients. Continue to gradually add more flour, a tablespoon at a time, and stir until the mixture begins to come together and form a shaggy, cohesive dough ball. The goal is a dough that’s pliable and soft, but no longer overly sticky to the touch.

3. Knead and Shape the Dough:

Lightly flour a clean work surface (like a countertop or large cutting board) and carefully tip your dough onto it. Knead the dough gently with your hands for just a minute or two until it becomes smooth, uniform, and elastic. If you find the dough is still too sticky to handle comfortably, incorporate a small amount more flour, kneading until it reaches a non-sticky consistency that can easily hold its shape. For mini pizzas, divide the dough into three equal pieces. For a large pizza, keep it as one piece, ready for rolling.

Using a rolling pin, roll out each dough portion into your desired pizza base shape and thickness. For three mini pizzas, aim for roughly 8-inch diameter rounds. Ensure the bases are not rolled too thin, as this dough is softer than traditional pizza dough and needs enough body to support the generous toppings.

4. Assemble Your Pizzas with Care:

Carefully transfer your rolled-out dough bases onto the prepared baking trays. Spread a thin, even layer of tomato paste or your preferred pizza sauce over each base, leaving a small border (about half an inch) around the edge for the crust. Now, apply your supreme toppings in the recommended order for best results: begin with the finely diced onion and bell pepper, followed by the pepperoni and ham. Next, distribute the sliced mushrooms and halved olives. If you’re using pineapple, scatter the drained pieces evenly over these layers. Finish by generously blanketing each pizza with shredded mozzarella cheese, ensuring all toppings are spread out well for even cooking and a beautiful appearance.

5. Bake to Golden Perfection:

Place the baking trays into your preheated oven. Bake for approximately 15-20 minutes, or until the pizza crust is beautifully crisp and golden brown around the edges. The mozzarella cheese should be fully melted, bubbly, and have achieved a lovely golden hue with some appealing browning. Keep a close eye on your pizzas during the last few minutes, as oven temperatures can vary.

6. Serve and Savor:

Once baked, carefully remove the pizzas from the oven and transfer them to a wire rack or cutting board. Allow them to cool for a crucial 3-5 minutes before slicing into even wedges. This short resting period allows the hot cheese and toppings to set and adhere firmly to the crust, making for much cleaner cuts and preventing any topping avalanches when you serve. Slice, serve hot, and enjoy your incredible homemade supreme pizza!

Storage & Reheating Tips for Leftover Homemade Supreme Pizza

While it’s hard to imagine having leftovers of this delicious supreme pizza, it does happen! Proper storage and reheating can ensure that even cold pizza tastes fantastic, or comes back to life with a fresh-baked feel, preventing any waste and letting you enjoy your homemade creation for longer.

Storage: If you find yourself with extra slices, allow them to cool completely to room temperature first. This is crucial to prevent condensation and sogginess. Once cooled, transfer the pizza slices to an airtight container or wrap them tightly in aluminum foil. Store in the refrigerator for up to 2-3 days. This method prevents the crust from becoming soggy and helps keep the toppings fresh and flavorful.

Reheating: To restore your leftover pizza to its former glory, consider these methods:

• Oven Method (Recommended for Best Quality): For a crispy crust and perfectly melted cheese reminiscent of freshly baked pizza, preheat your oven to 180°C (350°F). Place the cold pizza slices directly on a baking sheet (you can line it with foil or parchment for easy cleanup). Bake for 8-12 minutes, or until the cheese is melted and bubbly and the crust is crisp again. This method yields the closest result to fresh.
• Air Fryer Method (Quick & Crispy): An air fryer works wonders for reheating pizza quickly and achieving a deliciously crispy crust. Place slices in a single layer in the air fryer basket, ensuring they don’t overlap. Cook at 160°C (325°F) for 3-5 minutes, checking frequently, until the cheese is melted and the crust is perfectly crispy.
• Stovetop Method (Ultimate Crispy Crust): Heat a non-stick pan over medium heat. Place a pizza slice directly in the dry pan. Cook for 2-3 minutes until the bottom is crispy. Add a few drops of water to the pan (not on the pizza), then immediately cover with a lid for 1 minute to steam the cheese. This will melt the cheese while keeping the crust incredibly crispy.
• Microwave Method (Fastest, but Less Crispy): If you’re in a hurry and not too concerned about crispness, the microwave is the quickest option. Place a slice of pizza on a microwave-safe plate. For a slightly better result, add a small glass of water next to the pizza to help keep the crust from becoming tough. Microwave on high for 30-60 seconds, or until heated through.
• Enjoy Cold: And of course, some people swear by cold pizza! Leftover supreme pizza is perfectly delicious straight from the fridge, no reheating required.

Expert Tips for Supreme Pizza Success

To ensure your homemade supreme pizza turns out perfectly every time, from the first step of making the dough to the final delicious bite, keep these expert tips in mind. They’re designed to help you navigate the process like a seasoned pro and maximize your culinary success:

• Master Your Dough: The two-ingredient dough is a revelation in its simplicity, but like any new technique, a little practice goes a long way. For more detailed guidance and troubleshooting tips on perfecting this specific dough, including how to handle stickiness or achieve the ideal consistency, refer to dedicated resources or guides on two-ingredient dough to ensure optimal texture and handling. Understanding its nuances will make your pizza-making journey even smoother.
• Work Efficiently with the Dough: This unique Greek yogurt dough tends to become stickier the longer it sits at room temperature. For the best results and easiest handling, once you’ve kneaded it to the right consistency, roll it out and top it promptly. Speed is your friend here – don’t let it linger too long before assembly.
• Assemble Directly on the Tray: This is a crucial step for flawless execution! Always build your pizzas directly on the lined baking tray. The two-ingredient dough is softer and more delicate than traditional yeast-based pizza dough, especially when loaded with a generous amount of supreme toppings. Trying to transfer a fully assembled pizza from a cutting board or countertop to a tray can easily lead to a “smushed” or damaged base, wasting all your hard work and creating a messy situation.
• Don’t Obsess Over Measurements for Toppings: While we’ve provided suggested measurements for the toppings in the recipe card, consider them a guideline rather than strict rules. When I make pizza, I never meticulously weigh out my toppings! Grab a handful of pepperoni, sprinkle on some ham, and liberally chop up your favorite veggies. Pizza is meant to be fun and flexible; it’s about personal preference and loading it up to your heart’s content, so don’t be too particular.
• Customize Freely: The true beauty of homemade pizza lies in its adaptability. Feel absolutely free to add, subtract, or swap out any toppings to create your ideal supreme pizza. Experiment with different cheeses (like a blend of mozzarella and provolone), add a dash of your favorite dried herbs (oregano or basil), or explore unique vegetable combinations. Make it your own masterpiece!
• Preheat Your Oven Thoroughly: A properly preheated oven is absolutely vital for achieving that desirable crispy crust and ensuring even cooking of your pizza. Give your oven ample time (at least 15-20 minutes after it signals it’s ready) to reach the specified temperature before sliding your pizzas in. A cold oven will result in a chewy, undercooked base.
• Let it Rest Before Slicing: As mentioned in the step-by-step guide, allowing the pizza to rest for 3-5 minutes after it comes out of the oven is a simple yet game-changing tip. This brief pause allows the intensely hot cheese and toppings to set and adhere firmly to the crust, making for much cleaner, less messy slices that hold together beautifully.

Frequently Asked Questions About Homemade Supreme Pizza

Q: Can I use regular pizza dough instead of two-ingredient dough for this recipe?

A: Absolutely! While this recipe specifically highlights the simplicity and speed of the two-ingredient Greek yogurt dough, you can certainly use your favorite store-bought or homemade traditional yeast-based pizza dough as a base. Just be sure to adjust the baking times according to the instructions provided for your specific dough, as they may vary slightly from the times given for our quick dough. The topping layering principles remain the same.

Q: What if I don’t have self-raising flour? Can I make my own?

A: Yes, you can easily create your own self-raising flour at home! Simply combine plain (all-purpose) flour with baking powder. The general conversion rate is: for every 1 cup of plain flour, add 2 teaspoons of baking powder. So, if the recipe calls for 1.5 cups of self-raising flour, you would use 1.5 cups of plain flour thoroughly mixed with 3 teaspoons of baking powder.

Q: Can I prepare the two-ingredient dough ahead of time?

A: The two-ingredient dough is generally best when used immediately after preparation for optimal texture and ease of handling. Its leavening action starts immediately. However, if you need to, you can make it a few hours in advance and store it, tightly covered with plastic wrap, in the refrigerator. Just ensure you let it come back to room temperature for about 15-20 minutes before attempting to roll it out, as cold dough will be less pliable and harder to work with.

Q: How do I prevent my homemade pizza from getting a soggy crust?

A: Several factors contribute to a deliciously crispy, non-soggy crust. First, ensure your oven is fully preheated to the recommended high temperature before baking. Second, avoid overloading your pizza with excessively watery toppings; if using very moist ingredients like fresh tomatoes or certain vegetables, you might want to pre-cook them slightly to remove excess moisture. Third, roll your dough to an appropriate thickness – too thin and it can’t support toppings, too thick and it might not cook through properly. Lastly, always bake on a hot, lined baking tray, as recommended in this recipe, to promote direct heat transfer to the base.

Q: Can I freeze homemade supreme pizza for later?

A: Yes, you absolutely can freeze homemade supreme pizza, both unbaked and baked! For unbaked pizza, assemble it as directed, then freeze it flat on the baking tray until completely solid. Once frozen, wrap it tightly in plastic wrap, then again in aluminum foil, and store in the freezer for up to 1 month. For baked pizza, allow it to cool completely, then wrap individual slices or the whole pizza tightly. Freeze for up to 1-2 months. Reheat frozen slices directly in the oven (around 200°C / 400°F) for about 15-25 minutes, or until heated through and crispy.

More Delicious Two-Ingredient Dough Recipes to Explore

If you’ve fallen in love with the simplicity and versatility of our two-ingredient dough, you’re in for a treat! This amazing dough isn’t just for supreme pizza; it’s a fantastic, quick, and easy base for a multitude of other delightful recipes, both savory and sweet. Expand your culinary repertoire and discover new favorites with these other tried-and-true creations:

• Roast Pumpkin Pizza
• Garlic Knots
• Pizza Scrolls
• Quick and Easy Cinnamon Scrolls
• Ham and Cheese Scrolls
• Apple Cinnamon Rolls
• Cheese and Vegemite Scrolls
• Quick and Easy Yoghurt Flatbread
• OR explore the full collection of all Two-Ingredient Dough Recipes on our site!

If you’ve made this fantastic Homemade Supreme Pizza, I’d absolutely love to hear how you enjoyed it! Your feedback is incredibly valuable and helps other home cooks discover amazing recipes and tips. Please take a moment to pop a comment and a star rating below to share your experience, tell me about your favorite topping customizations, or ask any questions!

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Recipe Card: Easy Homemade Supreme Pizza

Supreme Pizza

Yield: 3 mini pizzas (or 1 large)

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This deliciously simple homemade supreme pizza is better than takeout! Using two-ingredient dough as a base, you can choose to make one large pizza or three mini pizzas. Loaded with pepperoni, ham, vegetables, and mozzarella cheese, you can easily customize to add in your favorite ingredients.

Ingredients

• 1 cup Greek Yoghurt
• 1 ½ cups Self-Raising / Self-Rising Flour (see notes)
• 3 tbsps Tomato Paste (or your favorite pizza sauce)
• 50g / 1.7 oz Pepperoni, diced
• 50g / 1.7 oz Ham, diced
• ½ Brown Onion, finely diced
• ½ Red Bell Pepper / Capsicum, finely diced
• 3 White Mushrooms, diced
• 9 Olives, halved
• 50g / 1.7 oz Pineapple Pieces, drained (optional)
• 1 ½ cups Mozzarella Cheese, shredded

Instructions

1. Preheat Oven & Prepare Trays: Preheat your oven to 200°C / 390°F. Line two baking trays with silicone mats or baking paper.
2. Make Two-Ingredient Dough: In a mixing bowl, combine Greek yogurt. Add 1 cup of self-raising flour and stir. Gradually add more flour, stirring until the dough forms a ball.
3. Knead & Shape: Tip dough onto a well-floured surface; knead 1-2 minutes until smooth. If sticky, add more flour. Divide into three for mini pizzas or use whole for one large. Roll out bases.
4. Assemble Pizzas: Place bases on trays. Spread tomato paste. Layer toppings in this order: onion, bell pepper / capsicum, pepperoni, ham, mushroom, olives, pineapple (if using), and finally, mozzarella cheese. Distribute evenly.
5. Bake: Bake for 15-20 minutes, or until the base is crisp and the cheese is melted and golden.
6. Serve: Allow pizzas to cool for a few minutes before slicing and serving hot.

Notes

• Flour Substitution: If you don’t have self-raising flour, combine 1 cup plain / all-purpose flour with 2 teaspoons baking powder (e.g., for 1.5 cups flour, use 3 tsp baking powder).
• Dough Handling: Work quickly with this dough as it can get stickier at room temperature. Roll and top promptly.
• Customization: Feel free to add, remove, or swap toppings to suit your taste preferences.
• Topping Amounts: The listed amounts are suggestions; feel free to eyeball quantities rather than precisely weigh them out.
• Assembly Tip: Always assemble pizzas directly on the baking trays. The dough is delicate when loaded, and moving it can cause it to smush.

Nutrition Information (per serving, based on 3 mini pizzas):

• Calories: 595
• Total Fat: 24g
•    Saturated Fat: 11g
•    Trans Fat: 0g
•    Unsaturated Fat: 10g
• Cholesterol: 75mg
• Sodium: 1655mg
• Carbohydrates: 64g
•    Fiber: 4g
•    Sugar: 12g
• Protein: 31g