Anzac Golden Oat Bar

Do you adore the timeless taste of Anzac biscuits? Imagine all that signature buttery, caramel, and coconut goodness, but in a delightfully soft, chewy, and effortlessly prepared slice form! This Anzac Slice recipe captures the essence of the beloved biscuit, delivering the same comforting flavors and satisfying texture that has made it an Australian and New Zealander icon. Forget the fiddly task of rolling individual biscuits; with this easy recipe, you simply combine, press, and bake for a truly irresistible treat that’s perfect for any occasion. Made with common pantry staples like hearty oats, flour, and golden syrup, it’s a fuss-free indulgence that’s ready in under an hour.

If you’re a fan of a good Chewy Anzac Biscuit, then prepare to fall in love with its convenient cousin, the Anzac Slice. This treat embodies everything we cherish about the classic biscuit – its distinctively chewy texture, rich caramel notes, and wholesome oat goodness – but transforms it into a versatile slice that’s perfect for sharing, storing, or simply enjoying with your favorite brew. It’s an ideal companion for a relaxing afternoon tea or a quick coffee break, offering a nostalgic taste of tradition in every bite.

One of the greatest advantages of opting for an Anzac Slice over individual biscuits is the sheer simplicity of preparation. You can bypass the time-consuming process of rolling out small portions of dough and shaping them into uniform biscuits. Instead, this recipe involves mixing all the ingredients, pressing the entire mixture into a slice pan, and baking. It’s a beautifully straightforward approach that yields consistent results every single time, making it an excellent choice for both novice bakers and seasoned pros looking for a quick and satisfying dessert.

Beyond its ease, the Anzac Slice offers incredible versatility. Once baked and cooled, you can effortlessly cut it into uniform squares, making it incredibly simple to portion and serve. This allows the treat to go further, making it an economical and thoughtful option for larger gatherings, school lunchboxes, or even as a delightful homemade gift. Plus, its robust nature means it travels well and keeps beautifully, solidifying its status as a reliable crowd-pleaser and a freezer-friendly staple for future cravings.

The Irresistible Appeal of Anzac Slice

The Anzac biscuit holds a special place in the hearts of Australians and New Zealanders, a legacy deeply intertwined with history. The Anzac Slice carries this torch forward, offering a modern, convenient twist on a cherished classic. Its rich golden color, combined with the aroma of toasted oats and golden syrup, evokes warmth and comfort. Every bite delivers a satisfying chewiness, a delightful contrast to the buttery crumble, making it an engaging sensory experience. It’s more than just a sweet treat; it’s a piece of culinary heritage reimagined for today’s busy lifestyles without sacrificing any of its original charm.

Why Choose an Anzac Slice Over Biscuits?

While traditional Anzac biscuits are undoubtedly delicious, the slice format brings several distinct advantages. Primarily, it’s a fantastic time-saver. Rolling out dozens of individual biscuits can be a labour of love, but pressing a single batch into a pan significantly streamlines the process. This makes the Anzac Slice an ideal recipe for unexpected guests, school bake sales, or simply when you’re craving that unique Anzac flavour without the fuss. Furthermore, the even thickness of a slice often leads to a more consistent chewiness throughout, ensuring every piece is perfectly moist and tender, something that can be trickier to achieve with varying biscuit sizes.

A Versatile Treat for All Occasions

The versatility of Anzac Slice is another reason for its growing popularity. Cut into smaller squares, it becomes the perfect bite-sized snack for kids’ lunchboxes, offering sustained energy from the oats. For entertaining, larger pieces make a substantial addition to a dessert platter, easily accompanying fresh fruit or a dollop of cream. Its robust nature means it travels well, making it a great option for picnics, potlucks, or family road trips. Whether served warm from the oven or cooled to perfection, it’s a crowd-pleaser that appeals to all ages, bridging the gap between a quick snack and a comforting dessert.

INGREDIENTS FOR YOUR PERFECT ANZAC SLICE

The beauty of this Anzac Slice lies in its use of simple, readily available pantry staples. Each ingredient plays a crucial role in creating that signature chewy texture and rich, caramelised flavour profile. Below, you’ll find a detailed breakdown of what you’ll need, with measurements provided in the full recipe card at the bottom of this post:

• Rolled Oats / Old Fashioned Oats: These are the backbone of your Anzac Slice, providing that characteristic hearty texture and nutty flavour. Opt for rolled oats (also known as old-fashioned oats) as they hold their shape better during baking, contributing to the desired chewiness. Quick-cooking oats can be used in a pinch, but they will result in a softer, less chewy slice, while steel-cut oats are generally too firm for this recipe.
• Plain / All-Purpose Flour: Standard plain flour binds the ingredients together, providing structure without making the slice too dense. It ensures the slice achieves the perfect balance between crisp edges and a soft, yielding center. There’s no need for self-raising flour here, as the bicarbonate of soda provides the necessary lift.
• Brown Sugar: Brown sugar is essential for achieving the rich, caramelised flavour and moist, chewy texture of Anzac Slice. Unlike white sugar, its molasses content adds depth and helps keep the slice tender. You can use light or dark brown sugar, with dark brown sugar imparting a more intense caramel flavour.
• Desiccated Coconut / Finely Shredded Coconut: Coconut is a key ingredient, contributing to the distinct flavour and texture of Anzac treats. Desiccated coconut, which is finely shredded and dried, integrates smoothly into the mixture. If you can only find shredded coconut, ensure it’s finely shredded or give it a quick pulse in a food processor to achieve a similar consistency for optimal results.
• Butter: High-quality butter provides richness and helps to create a crispy, golden crust while keeping the interior tender. The fat content in butter is crucial for distributing the flavours evenly and contributing to the overall decadent mouthfeel. Unsalted butter is preferred, allowing you to control the salt content in your baking.
• Golden Syrup: This distinctively thick, amber-colored syrup is non-negotiable for authentic Anzac flavour. It provides the signature sticky-sweetness and a deep caramel note that cannot be replicated by other sweeteners. It’s also vital for the chewy texture and acts as a binding agent. Do not substitute with honey or maple syrup if you want the true Anzac experience.
• Bicarb Soda (Baking Soda): When activated by the hot liquid and golden syrup, bicarbonate of soda creates a frothy reaction, producing small air bubbles. This reaction is key to achieving the slice’s characteristic chewiness and slightly crisp exterior. Ensure your bicarb soda is fresh for the best leavening action.
• Water: While seemingly simple, warm water is crucial for activating the bicarbonate of soda, creating the necessary foam that gives Anzac Slice its unique texture. You’ll already have this on tap (pun intended), but its role is vital, so don’t overlook it in the ingredient list!

INSTRUCTIONS TO CREATE YOUR PERFECT ANZAC SLICE

Making this Anzac Slice is a straightforward process, broken down into a few simple steps. Follow these instructions carefully to ensure your slice turns out perfectly golden, chewy, and bursting with flavour.

Step 1: Preheat Your Oven & Prepare Your Pan – Begin by preheating your oven to the correct temperature. Set it to 180°C / 350°F if you’re using a standard oven, or 160°C / 320°F for a fan-forced (convection) oven. While the oven heats, lightly grease a standard slice pan (approximately 28 x 18cm or 7″ x 11″). Lining the pan with baking paper, leaving an overhang on the sides, can also make removal and slicing much easier later on.

Step 2: Combine the Dry Ingredients – In a large mixing bowl, combine the rolled oats, plain flour, brown sugar, and desiccated coconut. Use a whisk or a spoon to thoroughly mix these dry ingredients together. Ensure there are no lumps of brown sugar and that the coconut and oats are evenly distributed. This step is crucial for achieving a uniform flavour and texture in your final slice.

Step 3: Prepare the Wet Ingredients – In a medium saucepan, place the butter and golden syrup. Heat this mixture over medium heat, stirring continuously for approximately 2 minutes, or until the butter has completely melted and the mixture is smooth. Remove the saucepan from the heat immediately. In a small separate bowl, dissolve the ½ teaspoon of bicarb soda in 2 tablespoons of warm water. Once dissolved, add this bicarb mixture to the butter and golden syrup in the saucepan. The mixture will froth up significantly – this effervescent reaction is completely normal and desirable, contributing to the characteristic texture of the Anzac Slice. Don’t be alarmed; it’s a sign that the magic is happening!

Step 4: Combine Wet and Dry Mixtures – Pour the hot, frothy wet ingredients from the saucepan directly into the bowl containing your mixed dry ingredients. Using a sturdy spoon or spatula, stir everything together thoroughly until all the dry components are well coated and no pockets of dry flour remain. The mixture will be quite sticky and thick. Once combined, transfer this mixture into your prepared slice pan. Using the back of a spoon, a spatula, or even your lightly floured hands, press the mixture down firmly and evenly across the bottom of the pan. Ensure it’s compacted well to create a cohesive slice once baked.

Step 5: Bake, Cool, and Slice – Place the slice pan into your preheated oven and bake for approximately 15 minutes, or until the top is golden brown and appears set. Keep a close eye on it during the last few minutes, as ovens can vary. The edges should be a darker golden, and the center should feel slightly firm but still a little yielding when gently pressed. Once baked, remove the pan from the oven and allow the Anzac Slice to cool completely in the pan before attempting to slice it. Cooling is essential as it allows the slice to firm up and prevents it from crumbling. Once fully cooled, lift it out of the pan (using the baking paper overhang if you used it) and cut it into desired squares or rectangles. Your delicious Anzac slices are now ready to be enjoyed!

TOP TIPS FOR THIS ANZAC SLICE RECIPE

Achieving the perfect Anzac Slice is easy with these helpful tips and tricks:

• Choose the Right Pan: For optimal thickness and even baking, a 28 x 18cm / 7″ x 11″ slice pan is ideal. If you don’t have this exact size, a standard square cake pan (around 20x20cm or 8×8 inches) will also work, though your slice might be slightly thicker and require a minute or two more baking time. Always line your pan with baking paper, leaving an overhang, to easily lift the cooled slice out.
• Coconut Variety Matters: Desiccated coconut, which is finely shredded and dry, is usually preferred for its texture and how well it incorporates into the mixture. If desiccated or finely shredded coconut isn’t available, you can substitute it with regular shredded coconut. For a smoother texture, you might give the shredded coconut a quick pulse in a food processor before adding it to the dry ingredients.
• Don’t Overbake: Monitor your slice closely as it bakes. The key is to bake until it’s a beautiful golden brown color around the edges and slightly firm in the center. Overbaking can lead to a dry, crumbly slice instead of the desired chewy texture. It will continue to set as it cools.
• Cool Completely Before Slicing: This is crucial! Resist the temptation to cut into the warm slice. Anzac Slice needs to cool completely in the pan to firm up and allow the ingredients to set. Slicing it warm can result in a messy, crumbly outcome. Patience here will be rewarded with neat, perfect squares.
• Storage Solutions: Store any leftover Anzac Slice in an airtight container at room temperature for up to a week. This helps maintain its chewiness and prevents it from drying out.
• Freezing for Later: This slice freezes wonderfully! Once completely cooled, cut it into individual portions. Layer them in an airtight freezer-safe container or a ziplock bag, placing baking paper between layers to prevent sticking. Freeze for up to 2 months. Thaw at room temperature for a quick and convenient treat.

Delicious Variations to Try

While the classic Anzac Slice is perfect as is, you can always experiment with variations to suit your taste or occasion:

• Chocolate Chip Anzac Slice: Stir in a half cup of chocolate chips (milk, dark, or white) with the dry ingredients for a delightful chocolatey twist. The melting chocolate adds an extra layer of indulgence.
• Nutty Anzac Slice: Add a quarter cup of chopped pecans, walnuts, or almonds to the dry mixture for added crunch and nutty flavour.
• Spiced Anzac Slice: A pinch of cinnamon or mixed spice (about ½ teaspoon) can enhance the warm, comforting flavours of the slice, particularly in colder months.
• Zesty Anzac Slice: For a refreshing lift, add a teaspoon of finely grated orange or lemon zest to the wet ingredients.

MORE AUSSIE RECIPES TO EXPLORE

This Anzac Slice is a wonderful example of a simple yet incredibly satisfying Aussie classic. If you’ve enjoyed this taste of Australian baking, there’s a whole world of delicious recipes waiting for you. Here are a few more iconic Australian treats and meals that you simply must try:

• Crunchy Anzac Biscuits: If you prefer your Anzacs with a bit more crisp, this recipe offers a delightful alternative to the chewy version, perfect for dunking.
• Healthy Chocolate Crackles: A beloved no-bake party treat from childhood, reimagined with healthier ingredients without compromising on fun or flavour.
• Healthy Zucchini Slice: A savory staple, this versatile slice is packed with vegetables and cheese, making it perfect for lunch, dinner, or a healthy snack.
• Chocolate Anzac Biscuits: For the ultimate indulgence, combine the classic Anzac flavour with irresistible chocolate chips – a match made in heaven!
• Cheese and Vegemite Scrolls: A uniquely Australian savory snack, these fluffy scrolls bursting with the iconic taste of Vegemite and gooey cheese are a guaranteed hit.
• Easy Curried Sausages: A comforting, hearty meal that’s a staple in many Australian homes, offering a blend of savory sausages in a rich, mild curry sauce.

We truly hope you enjoy making and devouring this comforting Anzac Slice. If you’ve tried this recipe, we would absolutely love to hear how you enjoyed it! Please feel free to share your thoughts and a star rating below in the comments section. Your feedback helps us and other bakers!

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📋 RECIPE

Anzac Slice

Yield:
16 servings

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Craving the classic taste of Anzac biscuits? This Anzac Slice is the perfect, easy-to-make alternative! Soft, chewy, and packed with the buttery caramel and coconut flavors you love, it’s a delightful treat prepared with simple pantry ingredients like oats, flour, and golden syrup.

Ingredients

• 1 cup Rolled Oats / Old-Fashioned Oats
• 1 cup Plain / All Purpose Flour
• ⅔ cup Brown Sugar
• ⅔ cup Desiccated Coconut
• 125g Butter
• ¼ cup Golden Syrup
• ½ teaspoon Bicarb Soda
• 2 tablespoon Water

Instructions

1. Preheat Oven & Prepare Pan – Preheat your oven to 180°C / 350°F (standard) OR 160°C / 320°F (fan-forced). Grease and line a standard slice pan (approx. 28 x 18cm / 7″ x 11″) with baking paper, leaving an overhang on the sides.
2. Mix Dry Ingredients – In a large mixing bowl, combine the rolled oats, plain flour, brown sugar, and desiccated coconut. Stir well to ensure all ingredients are evenly distributed.
3. Prepare Wet Ingredients – In a saucepan over medium heat, melt the butter and golden syrup, stirring for about 2 minutes until smooth. Remove from heat. In a small bowl, dissolve the bicarb soda in 2 tablespoons of warm water, then add to the saucepan. The mixture will froth up – this is normal and desired.
4. Combine Mixtures – Pour the frothy wet ingredients into the bowl of dry ingredients. Stir thoroughly until well combined. Press the mixture firmly and evenly into the prepared slice pan.
5. Bake & Cool – Bake for 15 minutes or until the top is golden brown. Remove from the oven and allow the slice to cool completely in the pan before lifting out and slicing into squares.

Notes

• Use a 28 x 18cm / 7″ x 11″ slice pan for best results. A standard square cake pan (e.g., 20x20cm / 8×8 inches) can also be used, but baking time might vary slightly.
• If desiccated or finely shredded coconut is unavailable, regular shredded coconut can be used. For a finer texture, pulse it briefly in a food processor.
• Watch the slice closely during baking to prevent over-browning. It should be golden brown around the edges and slightly firm in the center.
• Store any leftover slice in an airtight container at room temperature for up to one week to maintain freshness.
• This slice freezes well. Once completely cooled, cut into portions and freeze in an airtight container or ziplock bag for up to 2 months. Place baking paper between layers to prevent sticking.

Nutrition Information:

Yield: 16
Serving Size: 1

Amount Per Serving:
Calories: 162
Total Fat: 8g
Saturated Fat: 5g
Trans Fat: 0g
Unsaturated Fat: 2g
Cholesterol: 17mg
Sodium: 66mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 11g
Protein: 2g