Welcome to the world of quick, delicious, and incredibly versatile snacks – introducing our amazing Pizza Scrolls! If you’re searching for an easy-to-make treat that satisfies everyone from picky eaters to discerning dinner guests, look no further. These delightful rolls, crafted with the genius two-ingredient dough, are packed with savory bacon and melted cheese, making them an instant crowd-pleaser. Serve them warm straight from the oven, or enjoy them cold as a convenient grab-and-go option. They are perfect for kids’ school lunches, satisfying after-school hunger pangs, or as an impressive yet effortless appetizer at your next gathering.
Why These Easy Pizza Scrolls Will Become Your New Favorite Recipe
Life can be hectic, and finding quick, wholesome, and delicious food options is always a win. These homemade Pizza Scrolls tick all the boxes and more. Forget soggy sandwiches or elaborate baking projects; this recipe is designed for maximum flavor with minimal effort. Here’s why you’ll absolutely adore adding these to your weekly rotation:
- Unbelievably Quick & Easy: The secret lies in the revolutionary two-ingredient dough. This magical combination of Greek yogurt and self-raising flour means no yeast, no waiting for dough to rise, and no complicated steps. You can have these delectable scrolls prepped and baked in under 30 minutes, making them ideal for busy weekdays or impromptu cravings.
- Endlessly Customizable: The beauty of pizza is its adaptability, and these scrolls are no different. While our recipe features classic bacon and cheese, you are the master of your pizza kingdom! Feel free to experiment with your favorite toppings, turning each batch into a unique culinary adventure. We’ll share plenty of ideas below.
- Versatile for Any Occasion: From meal prep for school or work lunches to a sophisticated party appetizer, these scrolls fit every scenario. They travel well, taste great hot or cold, and reheat beautifully, ensuring you always have a delicious option on hand.
- A Healthier Take on Pizza: By making them at home, you control the ingredients, allowing you to opt for fresher, higher-quality components. Plus, the two-ingredient dough offers a lighter base compared to traditional pizza crusts.
- Engage the Kids: This recipe is fantastic for getting children involved in the kitchen. They can help mix the dough, spread the sauce, sprinkle the cheese, and roll the scrolls, making it a fun and interactive cooking experience.
Say goodbye to boring snacks and hello to a burst of cheesy, savory goodness with every bite!
Essential Ingredients for Your Homemade Pizza Scrolls
Crafting your own batch of irresistible Pizza Scrolls couldn’t be simpler, thanks to a concise list of readily available ingredients. Here’s what you’ll need to gather (detailed measurements can be found in the recipe card at the end of this article):
- Greek Yoghurt: This is one half of our miraculous two-ingredient dough. Opt for full-fat, plain Greek yogurt for the best results. The acidity in the yogurt reacts with the leavening agent in the flour, creating a soft, pliable dough.
- Self-Raising / Self-Rising Flour: The other star of the dough show! If you don’t have self-raising flour on hand, don’t worry. You can easily create your own by combining all-purpose or plain flour with baking powder. The general conversion rate is 1 cup of all-purpose flour to 2 teaspoons of baking powder. For this recipe, if using 1.5 cups of flour, you’ll need 3 teaspoons of baking powder.
- Tomato Paste: The base for our pizza flavor. Tomato paste provides a concentrated, rich tomato taste. You can also use a good quality pizza sauce or even BBQ sauce for a different flavor profile.
- Shredded Mozzarella or Cheddar Cheese: The essential gooey, cheesy goodness! Mozzarella is classic for its stretch and mild flavor, while cheddar offers a sharper, more robust taste. A blend of both works wonderfully too. Pre-shredded cheese is convenient, but shredding your own from a block often melts smoother.
- Bacon: Our chosen savory protein for this recipe. Dice it finely and cook it until slightly crispy before adding it to the scrolls to prevent them from becoming greasy. Alternatively, diced ham, pepperoni, or cooked shredded chicken make excellent substitutes.
- Red Capsicum / Bell Pepper: Adds a lovely crunch, sweetness, and vibrant color. Finely dicing it ensures it cooks through evenly and distributes well within the scrolls. Other finely chopped vegetables like onions, mushrooms, or olives can also be included.
- Fresh Basil: Brings a fragrant, authentic Italian note to your pizza scrolls. If fresh basil isn’t available, a pinch of dried basil can be used.
- Dried Oregano: A cornerstone of Italian seasoning, dried oregano enhances the classic pizza flavor.
Remember, these homemade pizza scrolls are fully customizable! Don’t hesitate to mix and match with your own favorite pizza ingredients. Thinking about a meatless version? You might enjoy these vegetarian pizza rolls, or simply load up on your preferred veggies!
Pro Tip: If you’re really short on time or prefer not to make your own dough, consider these pizza pinwheels which brilliantly use store-bought puff pastry as a convenient base. They offer a different texture but are equally delicious and fast!
Step-by-Step Guide: How to Make Irresistible Pizza Scrolls
Follow these straightforward steps to create your own batch of delicious Pizza Scrolls. The process is designed to be quick and enjoyable, even for novice bakers!
- Prepare Your Workspace: Begin by preheating your oven to 180°C (350°F). While the oven heats, prepare a large baking tray by lining it with a silicone mat or baking paper. This prevents sticking and makes cleanup a breeze.
- Form the Two-Ingredient Dough: In a spacious mixing bowl, place the Greek yogurt. Give it a quick stir to loosen it slightly. Add 1 cup of your self-raising flour (or plain flour with baking powder) to the yogurt and stir thoroughly until just combined. Gradually add more flour, a little at a time, continuing to stir until the mixture starts to come together and form a shaggy ball of dough. The exact amount of flour can vary slightly depending on the consistency of your yogurt, so add it cautiously until you reach the right texture.
- Knead the Dough: Lightly flour a clean work surface. Turn the dough ball out onto this floured surface. Knead the dough gently with your hands for just one to two minutes. The dough should become smooth and elastic, but not overly sticky. If it still feels too tacky, add a tiny bit more flour to your hands and the surface and continue kneading until it no longer sticks to your hands or the surface and holds its shape well. Avoid over-kneading, as this can make the dough tough. For more detailed tips on perfecting this dough, refer to our comprehensive two-ingredient dough guide.
- Roll and Fill: Using a rolling pin, roll the dough out into a rectangular shape, aiming for roughly 30cm x 20cm (12 x 8 inches) and about 0.5 cm (1/4 inch) thick. Don’t stress about achieving a perfect rectangle – a rustic shape is perfectly fine! Once rolled, evenly spread the tomato paste across the entire surface of the dough, leaving a small border around the edges. Then, sprinkle over your shredded cheese, diced bacon, red capsicum, fresh basil, and dried oregano. Ensure the toppings are spread evenly for flavor in every bite.
- Roll and Cut the Scrolls: Carefully, starting from one of the longer sides, roll the dough up tightly into a log. A tight roll is key to neat scrolls that hold their shape. Once rolled, use a sharp knife to cut the log into 8 equal pieces. A good trick is to cut the log in half first, then cut each half in half, and then each quarter in half again.
- Bake to Golden Perfection: Arrange the cut scrolls on your prepared baking tray, leaving a little space between each one to allow for expansion as they cook. For an extra cheesy top, sprinkle a little more shredded cheese over each scroll before baking. Place the tray into the preheated oven and bake for 12-15 minutes, or until the cheese is beautifully melted and bubbly, and the dough is golden brown and cooked through.
- Cool and Serve: Once baked, remove the tray from the oven. Carefully transfer the hot pizza scrolls to a wire rack to cool slightly. While they are incredibly tempting straight from the oven, allowing them to cool for a few minutes helps them firm up and makes them easier to handle.
Making Ahead and Freezing Your Pizza Scrolls
One of the fantastic advantages of these homemade Pizza Scrolls is their excellent versatility when it comes to preparation and storage. They are just as delicious enjoyed fresh from the oven as they are at room temperature or even reheated.
Can You Make Pizza Scrolls Ahead?
Absolutely! These scrolls are perfect for making a few hours before serving, or even the day before. This makes them an ideal choice for meal prepping lunches, packing for picnics, or having ready for unexpected guests. Once baked and cooled completely, store them in an airtight container in the refrigerator for up to 2 days. To serve, simply let them come to room temperature, or warm them up slightly if preferred. They maintain their delightful texture and flavor remarkably well.
Can You Freeze Pizza Scrolls?
Yes, Pizza Scrolls freeze beautifully! This is excellent news for anyone looking to stock up on quick snacks or lunchbox fillers. Once the scrolls have cooled completely after baking, arrange them in a single layer on a baking sheet and flash-freeze them for about an hour until solid. This prevents them from sticking together. Then, transfer the frozen scrolls to an airtight freezer-safe container or a heavy-duty freezer bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply remove the desired number of scrolls and reheat them from frozen in the oven (at 180°C / 350°F for 10-15 minutes, or until heated through) or in an air fryer for a crispier finish.
Expert Tips for Perfect Pizza Scrolls Every Time
While this recipe is incredibly forgiving, a few pointers can elevate your easy pizza scrolls from great to absolutely exceptional. Keep these expert tips in mind for the best possible results:
- Master the Dough: The two-ingredient dough is simple, but consistency is key. For all the ins and outs, including troubleshooting tips for sticky or dry dough, make sure to consult our comprehensive two-ingredient dough guide. It’s your secret weapon for perfectly pliable dough.
- Work Quickly: This dough tends to get a bit stickier the longer it sits at room temperature. Once you’ve achieved the right consistency, work swiftly to roll it out, add your toppings, and roll it up.
- Embrace Imperfection: Don’t obsess over achieving a perfectly symmetrical rectangle when rolling out the dough. A slightly irregular shape will still yield delicious scrolls. The goal is even thickness, not perfect geometry.
- Roll it Tight: When forming the log, roll the dough up as tightly as possible. This helps the scrolls hold their shape better during baking and creates those beautiful, defined spirals.
- Even Cuts for Even Baking: To ensure all your scrolls bake uniformly, try to cut the log into 8 equal pieces. A good technique is to cut the log in half first, then cut each half in half, and then each quarter in half again. A sharp knife is essential for clean cuts.
- Give Them Space: These scrolls will expand as they bake, so arrange them on the baking tray with a little space between each one. Overcrowding can lead to uneven baking and prevent them from browning nicely.
- Don’t Overfill: While it’s tempting to load up on toppings, an overly stuffed scroll can be difficult to roll and may burst during baking. Stick to a moderate amount of fillings for the best results.
- Reheating Magic: If you have an air fryer, it’s fantastic for reheating leftover scrolls, giving them a wonderful crispy exterior. Try these Air Fryer Pizza Pinwheels for another quick air fryer treat!
- Serving Suggestions: These scrolls are delicious on their own, but can also be served with a side of marinara sauce, ranch dressing, or even a spicy aioli for dipping.
Explore More Delicious Two-Ingredient Dough Recipes
The magic of two-ingredient dough doesn’t stop with these incredible Pizza Scrolls! Its simplicity and versatility make it a fantastic base for a wide array of sweet and savory treats. If you love how easy these scrolls are, you’ll definitely want to try these other fantastic recipes:
- No Yeast Cinnamon Scrolls: Indulge your sweet tooth with these unbelievably easy cinnamon rolls – no waiting for yeast to rise!
- Supreme Pizza: Take the two-ingredient dough to its natural home with a full-sized, loaded supreme pizza, ready in a flash.
- Two Ingredient Dough Pretzel Bites: Perfectly chewy and salty, these pretzel bites are an addictive snack, great for sharing or game nights.
- Cheese and Vegemite Scrolls: A classic Australian favorite, these savory scrolls are perfect for breakfast or a unique snack.
- Ham and Cheese Scrolls: Another savory delight, these make a hearty lunch or snack, similar to pizza scrolls but with a different flavor profile.
- No Yeast Bagels: Enjoy fresh, homemade bagels without the fuss of traditional yeast dough and extensive proofing.
- OR, for an even wider selection of easy and delicious ideas, explore all our Two Ingredient Dough Recipes!
We hope these homemade pizza scrolls bring joy and ease to your kitchen! If you’ve made this recipe, we’d love to hear your thoughts and see your creations. Please feel free to leave a comment and a star rating below to share your experience!
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📋 RECIPE
Pizza Scrolls
8 Servings
10 minutes
15 minutes
25 minutes
These quick and easy Pizza Scrolls are great for kids’ lunches, after-school snacks, or as an appetiser. Made with two-ingredient dough and packed with cheese and bacon, these rolls are a real crowd-pleaser. Serve them hot or cold.
Ingredients
- 1 cup Greek Yoghurt (full-fat, plain)
- 1 ½ cups Self-Raising / Self-Rising Flour (or 1 ½ cups plain flour + 3 tsp baking powder)
- 2 tbsps Tomato Paste
- 2 strips of Bacon, diced and pre-cooked
- ¼ Red Capsicum / Bell Pepper, finely diced
- 1 cup Shredded Mozzarella / Cheddar Cheese
- 2 Basil Leaves, finely chopped (fresh is best)
- ¼ teaspoon Dried Oregano
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with a silicone mat or baking paper.
- In a mixing bowl, lightly stir the Greek yogurt. Add 1 cup of flour and stir to combine. Gradually add more flour, mixing until the dough starts to form a ball.
- Transfer the dough to a well-floured surface and knead gently with your hands for 1-2 minutes until smooth and no longer sticky. Add more flour as needed.
- Roll the dough into a rectangle (approx. 30x20cm or 12×8 inches), then spread the tomato paste evenly over it. Sprinkle with cheese, bacon, capsicum, basil, and oregano.
- Roll the dough up tightly from a long edge into a log. Cut the log into 8 equal pieces.
- Place the scrolls onto the prepared baking tray, leaving space between them. Sprinkle a little extra cheese on top of each scroll if desired.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the dough is golden brown and cooked through.
- Remove from oven and transfer to a wire rack to cool slightly before serving.
Notes
Flour Tip: If using plain / all-purpose flour, remember the conversion: 1 cup of flour needs 2 teaspoons of baking powder. For 1.5 cups of flour, use 3 teaspoons of baking powder.
Customization: Feel free to swap bacon for ham, pepperoni, or cooked shredded chicken. Add other finely diced vegetables like onions or mushrooms. Experiment with different cheese types or try a BBQ sauce base instead of tomato paste.
Dough Handling: Work quickly with the two-ingredient dough as it can become stickier the longer it’s at room temperature. Ensure your surface is well-floured.
Storage: Store cooled scrolls in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or air fryer if desired. For longer storage, freeze cooled scrolls in an airtight container for up to 2 months. Reheat from frozen.
Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving (Approximate):
Calories: 169
Total Fat: 5g
Saturated Fat: 3g
Trans Fat: 0g
Unsaturated Fat: 2g
Cholesterol: 15mg
Sodium: 447mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 3g
Protein: 8g