Spinach and Feta Pinwheels: Irresistible Puff Pastry Treats for Any Occasion

Prepare to delight your taste buds with these incredible Spinach and Feta Pinwheels! Crafted from delicate, flaky puff pastry and a savory filling of fresh spinach and tangy feta cheese, these vegetarian wonders are perfect for literally any gathering. Whether you need an effortless everyday snack, a sophisticated appetizer for a party, or a quick lunchbox filler, these easy-to-make scrolls are a guaranteed hit with both kids and adults.

What makes them truly exceptional is their versatility. You can bake them to golden perfection in either your oven or air fryer, and they are incredibly freezer-friendly. This means you can whip up a large batch, store them away, and simply reheat whenever a craving strikes or unexpected guests arrive. Say goodbye to complicated recipes and hello to your new favorite savory snack that’s as convenient as it is delicious!

In our household, we’re absolutely obsessed with puff pastry pinwheels. They offer such an incredible combination of ease, flavor, and convenience, making them an essential go-to snack. While I often find myself defaulting to classic pizza pinwheels for their comforting familiarity, my recent discovery of these Spinach and Feta Pinwheels has completely stolen my heart. The timeless pairing of spinach and feta is a culinary match made in heaven—think of the rich, savory notes in traditional Spanakopita, and you’ll understand why these pinwheels are so utterly irresistible. They truly elevate the simple snack experience to something truly special.

These savory spinach and feta scrolls are not just for everyday enjoyment; they also make a fantastic appetizer for entertaining. Imagine serving warm, golden-brown pinwheels to your guests, fresh out of the oven or air fryer. The best part? You can prepare them well in advance, freeze them, and then simply reheat them just before serving. This takes all the stress out of party planning, allowing you more time to enjoy with your friends and family rather than being stuck in the kitchen. Their elegant spiral shape and delicious aroma will surely impress everyone at your table.

While the idea of making your own puff pastry might appeal to some ambitious bakers, I personally don’t bother. The convenience of high-quality frozen puff pastry is a true culinary gift, and I always make sure my freezer is stocked. Having ready-to-use pastry on hand means I can quickly whip up a batch of these delectable pinwheels, or even spontaneously create other treats like air fryer apple turnovers, with minimal effort. It’s a fantastic shortcut that doesn’t compromise on taste or texture, ensuring your pinwheels come out perfectly flaky every time.

One of the many advantages of this recipe is its adaptability when it comes to cooking methods. Whether you prefer the traditional baking approach of an oven or the speed and crispiness offered by an air fryer, these pinwheels perform beautifully in both. I’ve included detailed instructions for both methods below, so you can choose whichever suits your kitchen and schedule best. No matter your preference, you’re guaranteed a batch of golden, crispy, and utterly delicious spinach and feta pinwheels every single time.

Why You’ll Fall in Love with These Spinach & Feta Pinwheels

These delightful spinach and feta pinwheels are more than just a snack; they’re a versatile culinary staple that will quickly become a favorite in your kitchen. Here’s why you’ll absolutely adore this recipe:

Effortlessly Easy Preparation

Forget spending hours in the kitchen! This recipe is designed for maximum flavor with minimum fuss. With just a few simple steps and a handful of common ingredients, you can create a batch of gourmet-tasting pinwheels. The process involves basic sautéing, spreading, rolling, and cutting – tasks anyone can master. It’s perfect for busy weeknights when you need a quick snack or a last-minute appetizer for unexpected guests. The simplicity of preparation means less stress and more enjoyment, making it a fantastic option for both novice and experienced cooks alike.

Perfect for Meal Prepping: Freezes Beautifully

One of the standout features of these pinwheels is their incredible freezer-friendliness. This recipe is a dream come true for meal preppers and anyone who loves having delicious, ready-to-eat options on hand. You can easily double or even triple the recipe, bake all the pinwheels, let them cool, and then freeze them for up to two months. When you’re ready for a snack or an appetizer, simply pull them out of the freezer and reheat. They maintain their wonderful flavor and texture even after freezing and reheating, making them a super convenient option for future meals or impromptu entertaining.

Consistently Crispy: Oven or Air Fryer Perfection

No matter your preferred cooking method, these pinwheels promise a consistently light and crispy texture that’s incredibly satisfying. Whether you choose to bake them in a conventional oven, which yields a beautiful golden-brown crust, or opt for the speed and extra crispiness of an air fryer, the results are always outstanding. Both cooking methods ensure the puff pastry becomes wonderfully flaky while the filling remains moist and flavorful. Even when reheating from frozen, these pinwheels crisp up beautifully, ensuring that every bite is as delightful as the first.

A Crowd-Pleasing Vegetarian Delight

These spinach and feta pinwheels are a truly versatile dish that caters to a wide audience. As a vegetarian option, they’re perfect for those seeking meat-free snacks or appetizers, and their delicious flavor profile ensures they appeal to everyone, regardless of dietary preference. The classic combination of savory spinach and salty feta is universally loved, making these pinwheels an excellent choice for parties, potlucks, or family gatherings. They’re vibrant, flavorful, and incredibly satisfying, proving that vegetarian food can be both simple and exceptionally tasty.

Essential Ingredients for Your Flaky Pinwheels

One of the many reasons I adore pinwheels is that you don’t need an endless list of exotic ingredients to create something truly delicious. This recipe relies on a few simple, wholesome items that come together to form a spectacular snack. Here’s what you’ll need to have on hand to whip up these incredible treats (you’ll find full, precise measurements in the comprehensive printable recipe card below):

• Puff Pastry: The foundation of our pinwheels, providing that irresistible flaky texture.
• Olive Oil: Essential for sautéing the garlic and spinach, adding a layer of rich flavor.
• Garlic: Minced garlic infuses the spinach with aromatic depth.
• Baby Spinach: Fresh, vibrant spinach forms the healthy core of our filling.
• Feta Cheese: Crumbled feta, preferably authentic Greek, delivers a delightful salty tang.
• Parmesan Cheese: Grated Parmesan adds a nutty, umami kick and helps bind the filling.
• Salt + Pepper: Basic seasonings to enhance all the flavors.

Ingredient Deep Dive & Smart Swaps

Let’s take a closer look at each ingredient and discuss ways to optimize your pinwheels or adapt them to your pantry:

• Puff Pastry: Opt for good quality frozen puff pastry. Most brands come in pre-rolled sheets, which are incredibly convenient. Remember to defrost it in the refrigerator for a few hours before you plan to use it. Trying to unroll frozen pastry will cause it to crack. If you’re feeling adventurous, you can make your own, but for quick and easy pinwheels, store-bought is perfectly fine and highly recommended.
• Olive Oil: A good quality extra virgin olive oil will lend a subtle fruitiness to your filling. If you don’t have olive oil, a neutral oil like vegetable or canola oil can be used, but the flavor won’t be quite the same.
• Garlic: Freshly minced garlic provides the best flavor. If you’re short on time, a teaspoon of garlic powder can be substituted, but adjust to taste as powdered garlic is more concentrated.
• Baby Spinach: Fresh baby spinach is ideal because it wilts quickly and has a tender texture. If you only have larger spinach leaves, chop them roughly after washing. Frozen chopped spinach can also be used; just make sure to thaw it completely and squeeze out all excess water before adding it to the skillet. This step is crucial to prevent a soggy filling and soggy pastry.
• Feta Cheese: For the best results, use authentic Greek feta cheese. It has a creamier texture and a sharper, more complex flavor than some other varieties. Look for it in block form, submerged in brine, and crumble it yourself for superior taste and texture. If you’re not a fan of feta, goat cheese or even a good quality cream cheese mixed with a little lemon zest could be interesting alternatives, though they would dramatically change the flavor profile.
• Parmesan Cheese: Freshly grated Parmesan cheese melts beautifully and adds a lovely nutty depth. Pre-grated Parmesan works too, but fresh usually offers a superior flavor and texture. You could also experiment with other hard cheeses like Pecorino Romano or even a sharp cheddar for a different twist.
• Salt + Pepper: Always season to taste! I recommend starting with a pinch of salt and a grind of fresh black pepper, then tasting the cooled spinach mixture before spreading it. Remember that feta cheese is already quite salty, so be mindful when adding extra salt.

Tip – If you’re making these pinwheels as an appetiser and want a more elegant, professional look, simply whisk an egg in a small bowl and use a pastry brush to lightly brush the outside of each scroll just before baking. This simple egg wash will give them a beautiful, deep golden-brown sheen and a slightly crispier crust.

Kitchen Equipment You’ll Need

Making these spinach and feta pinwheels doesn’t require any fancy gadgets. Here’s a list of the basic kitchen tools that will help you prepare this recipe with ease:

• Skillet or Frying Pan: For sautéing the spinach and garlic.
• Cutting Board: For preparing your ingredients.
• Sharp Knife: Essential for mincing garlic and cutting the pastry into scrolls.
• Rolling Pin (Optional): If your puff pastry isn’t pre-rolled or needs slight adjustment.
• Baking Tray: For oven baking.
• Parchment Paper or Silicone Mat: To line your baking tray and prevent sticking.
• Air Fryer (Optional): If you choose the air fryer cooking method.
• Pastry Brush (Optional): For applying egg wash if desired.
• Airtight Container: For storing leftovers.

Step-by-Step Instructions: Crafting Your Spinach & Feta Pinwheels

Let’s break down the process of creating these delicious, flaky spinach and feta pinwheels. Following these simple steps will ensure perfect results every time.

Preparing the Delicious Spinach & Feta Filling

The heart of our pinwheels is the flavorful spinach and feta mixture. Getting this right is key to a truly delicious snack.

1. Sauté the Aromatics: Begin by heating one teaspoon of olive oil in a skillet or frying pan over medium heat. Once the oil is shimmering, add your minced garlic. Sauté for about 30 seconds, stirring constantly, until the garlic becomes fragrant. Be careful not to burn it, as burnt garlic can taste bitter.
2. Wilt the Spinach: Add the baby spinach to the skillet. It might look like a lot at first, but spinach wilts down significantly. Sauté, tossing occasionally, until the spinach has completely wilted and softened. This usually takes just a couple of minutes.
3. Cool and Season: Remove the skillet from the heat immediately. Season the wilted spinach with salt and pepper to taste. It’s important to allow the spinach mixture to cool slightly before spreading it onto the puff pastry. Spreading hot filling onto cold pastry can make the pastry soggy and harder to handle, so let it sit for 5-10 minutes.

Assembling Your Puff Pastry Pinwheels

Now that your delicious filling is ready, it’s time to bring these pinwheels to life!

1. Prepare the Pastry: Lay out a sheet of defrosted puff pastry on a clean, lightly floured flat surface or directly onto parchment paper. If your pastry comes folded, gently unfold it. Ensure it’s flat and even.
2. Spread the Filling: Evenly spread the cooled spinach mixture across the entire surface of the puff pastry sheet, leaving a small border (about half an inch) along one of the longer edges. This border will help seal the roll.
3. Add the Cheeses: Crumble the feta cheese generously over the spinach, then sprinkle the grated Parmesan cheese on top. Distribute them as evenly as possible to ensure every bite has that perfect balance of flavors.
4. Roll Tightly: Starting from the longer edge opposite the small border you left, carefully and tightly roll the puff pastry sheet towards the un-filled edge. Aim for a snug roll to prevent gaps and ensure a beautiful spiral when cut.
5. Cut into Scrolls: Using a very sharp knife, cut the rolled pastry into 12 even scrolls, each about 1 inch (2.5 cm) thick. A sharp knife is crucial here to achieve clean cuts and maintain the pinwheel shape. You can also use a piece of dental floss for an extra clean cut – simply slide it under the log, cross the ends over, and pull tightly.

Oven Baking Instructions

For those who prefer the traditional method, baking in the oven yields beautifully golden and flaky pinwheels.

1. Preheat Oven: Preheat your oven to 180°C (350°F). Line a large baking tray with parchment paper or a silicone mat to prevent sticking and ensure easy cleanup.
2. Arrange Pinwheels: Place the cut pinwheels onto the prepared baking tray, leaving a little space between each to allow for even cooking and puffing.
3. Optional Egg Wash: For a deeper golden color and a slightly crispier crust, lightly brush the tops of the pinwheels with a whisked egg (this is optional but highly recommended for appetizers).
4. Bake to Perfection: Bake for 15 to 20 minutes, or until the pastry is puffed up, golden brown, and cooked through completely. The exact time may vary slightly depending on your oven, so keep an eye on them.
5. Serve Warm: Allow them to cool on the tray for a few minutes before transferring to a wire rack. Serve warm for the best experience.

Air Fryer Cooking Instructions

If you’re looking for an even quicker and extra-crispy result, the air fryer is your best friend!

1. Preheat Air Fryer: Preheat your air fryer to 180°C (350°F). The preheating time will vary by model, usually 3-5 minutes.
2. Arrange in Basket: Carefully place the cut pinwheels in a single layer in the air fryer basket. Do not overcrowd the basket; you may need to cook them in batches, depending on the size of your air fryer. Overcrowding will prevent them from crisping up properly.
3. Cook Until Golden: Cook for approximately 12-15 minutes, or until they are beautifully golden brown and fully cooked. Halfway through the cooking time, you can gently flip them or shake the basket to ensure even browning, though often this isn’t strictly necessary.
4. Check for Doneness: Ensure the pastry is puffed and golden. Carefully remove them from the air fryer.
5. Serve Fresh: These are best enjoyed immediately from the air fryer while they are at their crispiest.

How to Store Your Spinach & Feta Pinwheels

One of the best things about these pinwheels is how well they store, allowing you to enjoy them days or even weeks after preparing them. Proper storage ensures they remain fresh and delicious for future enjoyment.

Refrigeration:

Once your spinach and feta pinwheels have cooled completely to room temperature, transfer them to an airtight container. Store them in the refrigerator for up to 2 days. This is perfect for quick snacks or packed lunches the next day. Ensure they are fully cooled before sealing the container to prevent condensation, which can make the pastry soggy.

Freezing:

These pinwheels are excellent for batch cooking and freezing. After baking and allowing them to cool completely, arrange them in a single layer on a baking sheet and freeze until solid (this prevents them from sticking together). Once frozen, transfer the solid pinwheels to a freezer-safe airtight container or a heavy-duty freezer bag. They can be stored in the freezer for up to 2 months. Label the container with the date so you know when they were made. This makes them ideal for last-minute appetizers or a convenient snack whenever you need one.

Reheating for Maximum Crispness

Reheating your pinwheels properly is key to bringing back their wonderful crispness and warmth, making them taste almost as good as freshly baked.

From the Oven:

Preheat your oven to 180°C (350°F). If reheating from frozen, place the frozen spinach and feta pinwheels directly onto a baking tray. If reheating from refrigerated, you can also use a baking tray. Bake for approximately 10-15 minutes, or until they are warmed through and the pastry has re-crisped. The baking time might be slightly longer for frozen pinwheels.

From the Air Fryer:

The air fryer is fantastic for reheating pinwheels, especially for bringing back that irresistible crispness. Preheat your air fryer to 180°C (350°F). Place the pinwheels (frozen or refrigerated) in a single layer in the air fryer basket. Cook for about 5-8 minutes (for refrigerated) or 8-12 minutes (for frozen), checking frequently until they are hot and crispy. The air fryer tends to be quicker and delivers a superior texture for reheating.

Always ensure the pinwheels are heated thoroughly before serving. Enjoy them warm for the best flavor and texture!

Pro Tips for Perfect Spinach & Feta Pinwheels

Achieving perfect spinach and feta pinwheels is easy with a few expert tips. These small adjustments can make a big difference in flavor, texture, and presentation:

• The Magic of Egg Wash: If you’re serving these pinwheels as an appetizer for a special occasion or simply want them to look extra appealing, don’t skip the egg wash! A simple brush of lightly whisked egg over the surface of the pinwheels before baking will give the pastry a gorgeous, deep golden color and a beautiful sheen. It doesn’t alter the taste but certainly enhances the visual appeal.
• Prevent Soggy Pastry: The most crucial tip for crispy pinwheels is to ensure your spinach filling is as dry as possible. After sautéing and cooling, you can even press the spinach mixture lightly with a paper towel or squeeze it in a clean kitchen towel to remove any excess moisture. This prevents the puff pastry from becoming soggy during baking.
• Don’t Overfill: While it’s tempting to load up on the delicious filling, resist the urge to overfill your puff pastry. Too much filling can make it difficult to roll tightly, and the pinwheels may fall apart during baking. A thin, even layer is best.
• Chill for Cleaner Cuts: After rolling the pastry into a log, if you find it too soft to cut cleanly, pop it into the refrigerator or freezer for 10-15 minutes. A slightly firm log will yield much tidier, more defined pinwheels when sliced.
• Batch Cooking Made Easy: These pinwheels are fantastic for feeding a crowd or for meal prepping. The recipe is incredibly easy to double or even triple without any major adjustments. Just ensure you have enough baking sheets or air fryer space to cook them in batches.
• Seasoning is Key: Taste your spinach and feta filling before spreading it onto the pastry. Adjust salt and pepper as needed. Remember that feta cheese is quite salty, so taste first!
• Serving Temperature: While delicious at room temperature, these pinwheels are truly at their best served warm, when the pastry is at its flakiest and the cheese is still melty.
• Cool Completely Before Storing/Freezing: Whether you’re refrigerating or freezing, always ensure the pinwheels are completely cooled down to room temperature. Storing them while warm will create condensation, leading to soggy pastry and potential spoilage.

Creative Variations to Try

While the classic spinach and feta combination is undeniably delicious, these puff pastry pinwheels are incredibly versatile. Don’t hesitate to get creative with your fillings! Here are a few ideas to inspire your next batch:

• Mediterranean Twist: Add finely chopped sun-dried tomatoes, Kalamata olives, and a sprinkle of dried oregano to the spinach and feta filling for an extra burst of Mediterranean flavor.
• Spicy Kick: Incorporate a pinch of red pepper flakes or finely diced jalapeño into your spinach mixture for those who enjoy a bit of heat.
• Ricotta & Herb: Swap out some of the feta for creamy ricotta cheese and add a generous amount of fresh chopped herbs like dill, parsley, or chives.
• Mushroom & Thyme: Sauté finely diced mushrooms with garlic and fresh thyme until all moisture is evaporated. Combine this with a mix of cream cheese and grated Swiss or Gruyere cheese for an earthy, savory option.
• Sausage & Cheese: For a non-vegetarian option, brown some crumbled mild Italian sausage, drain the fat, and mix it with cream cheese and shredded mozzarella. This makes for a hearty, savory pinwheel.
• Sweet Potato & Sage: Roast or steam sweet potato until soft, then mash it with a little butter, brown sugar, and fresh sage. Spread it on the pastry and sprinkle with crumbled goat cheese for a sweet and savory delight.
• Pizza Pinwheels Reinvented: A simple spread of tomato paste, a sprinkle of Italian seasoning, mozzarella, and mini pepperoni makes for kid-friendly pizza pinwheels. You can find a dedicated recipe for easy pizza pinwheels here.

The possibilities are endless! Feel free to experiment with your favorite flavors and ingredients to create your own signature pinwheels.

Serving Suggestions: When and How to Enjoy

These Spinach and Feta Pinwheels are incredibly versatile and can be enjoyed in a variety of settings. Here are some ideas for when and how to serve them:

• Effortless Appetizer: Their elegant spiral shape and savory flavor make them an ideal appetizer for dinner parties, holiday gatherings, or casual get-togethers. Serve them warm on a platter, perhaps alongside a simple tzatziki or marinara dipping sauce.
• Quick Snack: Keep a batch on hand for a satisfying mid-day snack. They’re much more exciting than a cracker and cheese, and just as easy to grab and go.
• Lunchbox Hero: Pack a couple of cooled pinwheels in lunchboxes for a delicious and nutritious alternative to sandwiches. Kids (and adults!) love them.
• Brunch or Breakfast Treat: Offer them as part of a brunch spread. Their savory profile pairs wonderfully with fresh fruit, pastries, and coffee.
• Game Day Food: Easy to eat while mingling, these pinwheels are perfect for game day parties or any casual event where finger foods are appreciated.
• Picnics and Potlucks: They travel well and are delicious at room temperature, making them excellent candidates for picnics, potlucks, or school events.
• Light Lunch: Pair two or three pinwheels with a fresh green salad for a simple yet satisfying light lunch.

No matter the occasion, these flavorful pinwheels are sure to be a crowd-pleaser!

Frequently Asked Questions (FAQs)

Here are some common questions about making Spinach and Feta Pinwheels:

• Can I make these pinwheels gluten-free? Yes, you can! Many brands now offer gluten-free puff pastry sheets. Simply swap out regular puff pastry for a gluten-free version and follow the recipe as usual.
• Can I prepare the filling ahead of time? Absolutely. You can sauté the spinach and garlic, mix it with the cheeses, and let it cool completely. Store the filling in an airtight container in the refrigerator for up to 24 hours. This saves time on the day you plan to assemble and bake the pinwheels.
• My puff pastry is cracking when I try to unroll it. What should I do? This usually happens if the pastry isn’t fully defrosted. Let it sit at room temperature for an additional 10-15 minutes, or gently warm it with your hands. Avoid forcing it, as it will tear. Always defrost thoroughly in the fridge before use.
• Can I use fresh herbs in the filling? Yes, fresh herbs would be a fantastic addition! Finely chopped dill, parsley, or chives would complement the spinach and feta beautifully. Add them to the spinach mixture after it has cooled slightly.
• What if I don’t have Parmesan cheese? You can omit it, or substitute with another hard, salty cheese like Pecorino Romano, or even a sharp cheddar if you prefer a different flavor profile. The Parmesan adds a lovely umami depth, so it’s recommended if available.

More Scrumptious Snack Recipes

If you loved these easy and delicious pinwheels, you’re in for a treat! Here are more fantastic snack recipes that are just as simple to make and equally satisfying:

• Spinach and Ricotta Rolls
• Easy Bruschetta
• Puffy Dogs {Pigs in a Blanket}
• Healthy Guacamole
• Air Fryer Pizza Pinwheels
• Tomato and Feta Bruschetta
• OR see all Snack Recipes

If you’ve tried these delicious Spinach and Feta Pinwheels, I would absolutely love to hear how much you enjoyed them! Please take a moment to leave a comment and a star rating below to share your experience and feedback. Your reviews are incredibly valuable and help others discover and enjoy this fantastic recipe!

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📋 RECIPE

Spinach and Feta Pinwheels

Yield:
12

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Spinach and Feta Pinwheels made from puff pastry and fresh spinach are great for easy snacks or an appetiser for parties.  These vegetarian spinach and feta scrolls are always a hit with kids and adults alike.  These pinwheels can be made in the oven or the air fryer, and they freeze well, so make a big batch and reheat when you’re ready.   

Ingredients

• 1 sheet Frozen Puff Pastry, defrosted
• 1 teaspoon Olive Oil
• 2 Garlic Cloves, minced
• 200g / 5oz Baby Spinach
• 2 tablespoon Parmesan Cheese, grated
• 50g / 2 oz Feta Cheese, crumbled (preferably Greek)
• Salt + Pepper, to taste

OPTIONAL

• 1 egg, lightly whisked for egg wash (see notes)

Instructions

OVEN INSTRUCTIONS

1. Preheat the oven to 180C / 350F.    
2. Heat oil in skillet pan on medium heat.  Add garlic and sauté for 30 seconds.  Add spinach and sauté until wilted.  Remove pan from heat, season spinach with salt and pepper and allow to cool slightly. 
3. Lay out puff pastry sheet on a clean and flat surface.  Spread cooked spinach, feta and parmesan cheese evenly across the puff pastry sheet.
4. Roll the puff pastry sheet up tightly.  Use a sharp knife to cut into 12 scrolls.
5. Place scrolls on a baking tray lined with parchment paper or silicone mat, then place in oven for 15 – 20 minutes or until golden and cooked through completely.  

AIR FRYER INSTRUCTIONS

1. Heat oil in skillet pan on medium heat.  Add garlic and sauté for 30 seconds.  Add spinach and sauté until wilted.  Remove pan from heat, season spinach with salt and pepper and allow to cool slightly.
2. Lay out puff pastry sheet on a clean and flat surface.  Spread cooked spinach, feta and parmesan cheese evenly across the puff pastry sheet.  Roll the puff pastry sheet up tightly.  Use a sharp knife to cut into 12 scrolls.
3. Place scrolls in the air fryer basket, then cook on 180C / 350F for 15 minutes or until golden and cooked through. 

Notes

• If you plan to serve as an appetiser you can brush the outside of the pinwheels with a simple egg wash before baking. This gives the pastry a deep golden colour but doesn’t change the taste.
• You can easily double or triple the recipe to feed a crowd.
• Once pinwheels are cooled completely, store in an airtight container in the fridge for 2 days, or in the freezer for up to 2 months.  
• Reheat frozen pinwheels in the oven or the air fryer (180C / 350F) for 10 mins or until warmed through.
• Nutrition information is from a nutrition calculator and is based on one pinwheel. 

Nutrition Information:

Yield: 12

Amount Per Serving:
Calories: 135Saturated Fat: 3gCholesterol: 4mgSodium: 124mgCarbohydrates: 10gFiber: 1gSugar: 1gProtein: 3g

First published 14th May 2019.  Updated 26th May 2020 with more tips and air fryer instructions.  No change to the recipe.